Go back to where it all started. Reminisce with the authors Frank and Amy, taste Deli sandwiches featuring the best of Bakehouse breads, snack on Magic Brownies and go home with a signed book!
Get ready for a sampling of some of our most popular Deli fare showcasing an array of Bakehouse breads and baked goods.
#81 OSWALD’S MILE HIGH
Zingerman’s corned beef & yellow mustard on double-baked, hand-sliced Jewish rye bread. Ari’s favorite!
#23 MARY’S COMMUTE
Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske’s applewood-smoked bacon, lettuce & mayo on challah bread.
#75 LEO’S FRIENDLY LION
Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled farm bread.
A True Treat:
Toasted Pecan Raisin Bread with Zingerman’s Creamery Cream Cheese
Magic Brownie, Sourcream Coffee Cake, Apricot Rugelach, Graham Crackers and Hunka Burnin’ Love Chocolate Cake
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy brownies and ginger jump ups, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It’s no wonder Zingerman’s is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman’s bakers share 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book featuring more than 50 color photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every “I can’t believe I get to make this at home!” treat.