It’s back by popular demand! Join us for a taste of New Mexico on the Deli’s patio! Nestor, a supervisor in the Deli’s kitchen, explored the chile farms and regional cuisines of Albuquerque and Santa Fe, which inspired this delicious brunch. Join us for tasty bites, breakfast bowls and a salsa bar. A weekend event not to miss!
• Blue Corn Jalapeño Muffins (2)
New Mexican Breakfast Bowls
• Huevos Rancheros with charro beans, rice, and braised kale (comes w/ 2 eggs)
• Choripapa: chorizo and potato with refríed black beans, braised kale, queso fresco (comes w/ 2 eggs)
• Carne Adovada with roasted green chile, potatoes, and marinated shredded pork, topped with pico de gallo and braised kale (comes w/ 2 eggs)
• Ranchera sauce
• Red Chile sauce
• Green Chile sauce
• Chile Cascabel Sauce
*Please RSVP as it will help us determine how much food to prepare for the big day. Seats the day of will be first-come, first-served. Come anytime between 7am – Noon, but come early to ensure availability! Early bird gets the huevos rancheros, that’s how the saying goes, right?
Four chances to attend!