Join us for a taste of New Mexico on the Deli’s patio! Inspired by the Deli’s own Nestor’s recent trip to New Mexico. Nestor, a supervisor in the Deli’s kitchen, recently explored the chile farms and regional cuisines of Albuquerque and Santa Fe. He’s incredibly excited to share his new-found knowledge with Zingerman’s and all of you! Save the Date for this awesome event.
*Please RSVP as it will help us determine how much food to prepare for the big day. Seats the day of will be first-come, first-served.
Blue Corn Atole
Blue Corn Jalapeño Muffins
New Mexican Breakfast Bowls
• Huevos Rancheros with charro beans, rice, and braised kale
• Choripapa: chorizo and potato with refríed black beans, braised kale, queso fresco (comes w/ 2 eggs)
• Carne Adovada with roasted green chile, potatoes, and marinated pork, topped with pico de gallo and braised kale (comes w/ 2 eggs)
• Ranchera sauce
• Red Chile sauce
• Green Chile sauce
• Chile Cascabel Sauce