We had so much fun last year we had to do it again, so to Paella fans’ delight there will be not uno, not dos, but tres Paella Parties on the Patio!
Our 33rd annual celebration of the fabulous foods of Spain culminates with a two-grill Paella throwdown on Zingerman’s Patio. Join us at noon for a step-by-step presentation on how to prepare this prized Spanish dish, then Chef Rodger and his crew deal the goods: three kinds of traditional Paella— Chicken/Chorizo, Seafood and Vegetarian all grilled over mesquite. Zingerman’s Bakehouse is back with their delicious desserts for the festivities: Torta de Santiago and chocolate Miguelitos! And don’t forget the real Valencian-style tiger nut Horchata –RAAAAWR! It’s a tasty trifecta of tremendous proportions – Mark your calendars and come early because one thing is guaranteed—the Paella always sells out!
*Your RSVP helps us to know how much food to prepare. Please arrive early, as seats are available upon a first-come-first-served basis.
Pre-purchase a whole pan of paella and throw a fiesta of your very own!