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Mozz Making

Friday, July 7, 2017 @ 6:00 pm - 7:00 pm

| $10
Mozz Making Zingermans

Join us as we pull our daily curd. Take a peek behind the counter and witness how we prepare fresh mozzarella. You’ll have a chance to ask questions and taste the curd at different moments in the process. Better yet, you’ll leave with all the fixings for a caprese salad: the freshest ball of ‘mozz’, a tomato, and some basil.

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