It’s time for a Sunday Italian Brunch at Greyline! Join us for an Italian inspired menu and rub elbows with our special guest Paolo Boeri from Olio Roi. We’re excited to host Paolo on his first visit to Zingerman’s. We’ve been working with his family and importing their olive oil, pesto and tapenade for close to 30 years. They’ve been producing olive oil on their land since 1900! Located in the town of Badalucco, in the Argentina Valley of Liguria, the Boeri’s 11,000 olive trees stand among the steep hillside “terraced” olive grove which is planted solely with the Taggiasca olives that are the protected cultivar in that region.
Your ticket price includes coffee, orange juice, two glasses of Prosecco (or your choice of wine, beer or mimosa), gratuity and an Italian inspired menu.
Frittata two ways: roasted vegetable and vegetables with pancetta
Crespelle (think Italian-style crêpes) filled with ricotta, sweetened with chestnut honey
Pandoro French toast
Poached eggs in pomodoro (tomato) sauce
Focaccia with olivada and Ligurian pesto
And of course, an opportunity to have an olive oil tasting with Paolo!