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Zingerman’s Food Tours Dinner Series: Italian Dinner and Balsamic Vinegar Event

Wednesday, January 16, 2019 @ 6:30 pm - 9:00 pm

| $85 at Zingerman’s Greyline
Simone Tintori of La Vecchia Dispensa siphoning balsamic vinegar from a barrel

A Traditional six-course meal and two wines to taste; presentation by Simone Tintori

We’re excited to celebrate Zingerman’s annual Balsamic Blowout by welcoming our close friend Simone Tintori from La Vecchia Dispensa for an interactive evening and lesson in traditional balsamic vinegar. That’s right, he’s coming all the way from Modena, Italy to Ann Arbor for one night only! Simone is the fourth generation to carry out the tradition of balsamic vinegar production from his village. During this special event, we’ll enjoy a traditional six-course Italian dinner, two hand-selected wines, and a LIVE interactive lesson in traditional balsamic production straight from the source in ITALY!

••• MENU •••
Salumi, Formaggi, Olives
Chicken Chanterelle, Tortellini with Brodo
Braised Oxtails with Risotto Milanese, Roasted Brussels
Thyme and Meyer Lemon Granita
Chicories with Citrus, Fennel and Red Walnuts
Chestnut Torte, Parmesan Gelati Balsamico

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