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Cook the Books with the Deli: Marti Buckley’s Basque Country

Friday, July 23, 2021 @ 6:30 pm - 7:30 pm

$8.00 – $68.00

We love a good cookbook just as much as we love good ingredients for cooking.  There’s magic in each and every experience with the book–we learn the stories behind the authors or the food, learn new techniques and drool over the gorgeous photos.  We are excited to bring you a brand new event series called Cook the Books with the Deli hosted by Deli Specialty Foods staffer and epicurious bibliophile Darrell Jackson.  Think of it as part cooking demo and part cookbook discussion group all wrapped up in a one-hour virtual package of fun and learning!  Our debut book will be Marti Buckley’s “Basque Country: A Culinary Journey Through a Food Lover’s Paradise”, winner of a 2019 IACP Best Book award and numerous other Best Of distinctions.  We especially love how this book combines simple ingredients and techniques to produce food that transports you to the delicious cuisine of the Basque region of Spain.  Choose from one of our 3 ticket options–simply join in to watch and learn, add a tasting kit to try 5 different ingredients from our shelves and deli counter that we think will elevate these recipes to their highest potential or go ALL IN and get your very own copy of the book to peruse during the event and add to your bookshelves at home.

YOUR $15 EVENT TICKET INCLUDES:

  • Zoom meeting link
  • A downloadable PDF with Darrell’s 2 favorite recipes from Marti Buckley’s “Basque Country” that will be featured in the class
  • An evening of conversation and learning with Deli Specialty Foods staffer Darrell Jackson
  • A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting
  • ABILITY TO PARTICIPATE FROM ANYWHERE!  This is a cooking demo and cookbook discussion group and that means you can be anywhere in the country and participate in this event! 

YOUR $40 EVENT TICKET INCLUDES:

  • Zoom meeting link
  • A downloadable PDF with Darrell’s 2 favorite recipes from Marti Buckley’s “Basque Country” that will be featured in the class
  • A tasting kit with 5 ingredients sourced by the Deli that are featured in the recipes (additional tasting kits can be purchased for $25 each)
  • An evening of conversation and learning with Deli Specialty Foods staffer Darrell Jackson
  • A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting

YOUR $68 EVENT TICKET INCLUDES:

  • Zoom meeting link
  • A downloadable PDF with Darrell’s 2 favorite recipes from Marti Buckley’s “Basque Country” that will be featured in the class
  • A tasting kit with 5 ingredients sourced by the Deli that are featured in the recipes (additional tasting kits can be purchased for $25 each)
  • A copy of Marti Buckley’s cookbook “Basque Country” (retail price of the book is $35 and we’re including it in the cost of your event ticket at a 20% discount)
  • An evening of conversation and learning with Deli Specialty Foods staffer Darrell Jackson
  • A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting

MULTIPLE WAYS TO GET YOUR TASTING KIT:

  • Pick up at the Deli (FREE)
  • Ann Arbor Delivery ($8)
  • US Shipping ($15) – SOLD OUT

LOGISTICS:

  • The Zoom link will be mailed to you at least 2 days before the event
  • Your tasting kits will be ready for pickup or delivery the day before the event.  You will be emailed with more specific information.
  • If you chose shipping, your kit will arrive the day before or the day of the event.
  • If you have any questions, please email [email protected]

Details

Date:
Friday, July 23, 2021
Time:
6:30 pm - 7:30 pm
Cost:
$8.00 – $68.00
Event Categories:
, , , ,

Organizer

Zingerman’s Delicatessen
Phone:
734.663.3354
Email:
delievents@zingermans.com
Website:
zingermansdeli.com

Venue

Virtual via Zoom
Link will be sent after registration

Tickets

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