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How to Cook with Spices 101

Tuesday, April 16, 2019 @ 6:30 pm - 8:30 pm

| $40 at Zingerman’s Deli
Zingerman's sheet with spices: Cassia and Cinnamon Sticks

Learning to buy, grind and cook with world-class spices is one of the easiest ways we know to upgrade the quality of your cooking. Join Chef Philippe de Vienne from Épices de Cru as he shares three decades of travel, tasting, sourcing and cooking wisdom with us! We’ll have a delightfully educational evening and taste the spices in action in featured dishes. Seats are limited! Sign up soon!
Attendees receive a 20% off coupon to use after the tasting.

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