The Deli Dish
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Baked Goods & Sweets
Hungarian Pastry at the Bakehouse
With several trips to Hungary and over a decade of hard work in their professional kitchens, our baking pals at Zingerman’s Bakehouse have been recreating many Hungarian delicacies since 2011. … Continued
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About Us
Taste then Travel with Zingerman’s Food Tours
Fly to the Sources of our Favorite Foods If you shop here at the Deli, you likely already know that Zingerman’s sources the best food in the world and brings … Continued
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Ari's Favorites
Potato Bacon Rétes at the Bakehouse
Excerpt from Ari’s Top 5 enews Flaky, filled Hungarian pastry for breakfast, lunch, or dinner The Bakehouse’s work with Hungarian foods has been, for me, one of the most inspiring stories … Continued
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Ari's Favorites
Beigli from the Bakehouse
Excerpt from Ari’s Top 5 enews Excellent pastry in the style of Budapest Over the last 10 years or so, these wonderful Walnut Beigli (pronounced “bay-glee”) have become one of our … Continued
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Ari's Favorites
Hungarian Paprika from the Hodi Family
Excerpt from Ari’s Top 5 enews A new arrival in Ann Arbor from the south of Hungary I’m excited to say that, after many months of waiting (pandemic-induced ordering issues, etc.), we’ve … Continued
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Ari's Favorites
Tokaji Cream Cake from the Bakehouse
Excerpt from Ari’s Top 5 enews A modern pairing of traditional Hungarian sweet wine and pastry One of the richest, creamiest, lightest, and most unusual of the many great Hungarian baked goods … Continued
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Ari's Favorites
Cabbage & Goose Fat Rétes at the Bakehouse
Excerpt from Ari’s Top 5 enews Super tasty, traditional Hungarian savory strudel served up May 5-7 Cabbage Rétes (the middle one pictured) is a favorite Hungarian flavor we discovered during our time … Continued
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Ari's Favorites
Pogácsa from the Bakehouse
Excerpt from Ari’s Top 5 enews A classic Hungarian “biscuit” for breakfast, lunch or dinner Although aficionados have been enjoying them for years now, the Pogácsa (pronounced “poh-gotcha”) at the Bakehouse seem … Continued
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Ari's Favorites
Flodni at The Bakehouse
Excerpt from Ari’s Top 5 enews The traditional Jewish pastry that’s made its way into Hungarian hearts While very few people in the U.S. will have heard of flodni, in Budapest their acclaim … Continued
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Deli Counter
Things You Never Knew About Sardines
Everybody knows something about these delicious little fish, but we’re confident that we’ve got plenty of new info on sardines in here for you.
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Ari's Favorites
Tunisian Pimento Cheese Recipe
Excerpt from Ari’s Top 5 enews Handmade Tunisian Harissa combined with handcrafted Creamery Cream Cheese Fifteen years or so ago, we did a T-shirt at the Roadhouse to promote our then-new Pimento … Continued
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Ari's Favorites
Apple Rétes Made with Rare “Transparent Apples”
Excerpt from Ari’s Top 5 enews Special Hungarian Apple “strudel” from the Bakehouse In Hungary, what Germans and Austrians call strudel is known as “rétes” (pronounced “ray-TESH”). If you go to Hungary, … Continued
Deli Dining
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About Us
Meals For Kids At The Deli!
At Zingerman’s Delicatessen in Ann Arbor we’re not just a kid friendly restaurant, we’re a kid focused one. Here’s our guide to eating meals with kids!
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Recipes
The Deli’s Recipe for Noodle Kugel
Often included as a part of an abundant Rosh Hashanah feast, our Noodle Kugel is a year-round favorite. The recipe is a Deli classic—Ari got it from his grandmother, and … Continued
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Deli Dining
The #422: Eddie’s Big Deal Corned Beef Hash
“A hearty plate of housemade corned beef hash served with buttered rye toast and Zingerman’s own spicy ketchup.” That’s it. A diminutive description that might not immediately suggest what a … Continued
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Jewish Specialties
Rosh Hashanah, the Jewish New Year
Celebrating the High Holiday with Special Dishes A clean slate, a fresh start. There’s no time like the New Year for a healthy dose of optimism. Rosh Hashanah, known as … Continued
Grocery
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Ari's Favorites
Flourless Chocolate Orange Passover Torte
Excerpt from Ari’s Top 5 enews The classic Zingerman’s dessert for the holiday or any day This terrific dark chocolate torte has been part of our Passover offerings in the ZCoB … Continued
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Ari's Favorites
Consider the Matzo Ball
Excerpt from Ari’s Top 5 enews A prerequisite at many American Ashkenazi Passover meals For many Americans, April is the start of baseball season. For many American Jews, it’s also the … Continued
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Favorite Producers
Introducing Frantoio Grove Olive Oil
Something very special is taking place in San Martin, California. In an olive orchard called Frantoio Grove there is a team of dedicated farmers hand-picking olives and creating incredible, sustainable … Continued
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Ari's Favorites
Lemon Sponge Cake at the Bakehouse
Excerpt from Ari’s Top 5 enews Light, delicious, and made without wheat Over the course of the coming eight days of Passover, the Bakehouse’s lovely Lemon Sponge Cake will be gracing … Continued
Jewish Specialties
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Ari's Favorites
Flourless Chocolate Orange Passover Torte
Excerpt from Ari’s Top 5 enews The classic Zingerman’s dessert for the holiday or any day This terrific dark chocolate torte has been part of our Passover offerings in the ZCoB … Continued
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Ari's Favorites
Consider the Matzo Ball
Excerpt from Ari’s Top 5 enews A prerequisite at many American Ashkenazi Passover meals For many Americans, April is the start of baseball season. For many American Jews, it’s also the … Continued
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Recipes
The Deli’s Recipe for Noodle Kugel
Often included as a part of an abundant Rosh Hashanah feast, our Noodle Kugel is a year-round favorite. The recipe is a Deli classic—Ari got it from his grandmother, and … Continued
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Jewish Specialties
Rosh Hashanah, the Jewish New Year
Celebrating the High Holiday with Special Dishes A clean slate, a fresh start. There’s no time like the New Year for a healthy dose of optimism. Rosh Hashanah, known as … Continued
Next Door Café
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Next Door Café
Breakfast at Zingerman’s Next Door Cafe
Since 1991, The Next Door Café has been abuzz every morning with a bounty of breakfast and beverage options that have earned us quite the collection of early bird regulars. … Continued
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About Us
Behind the Scenes: The Making of a Mural
If you’ve visited us at the Next Door Café recently, you’ve almost certainly seen our mural. Given that it appears in every single customer-facing area of the Café, it’s hard … Continued
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Chocolate News & Notes
Valentine’s Day Chocolate News and Notes 2023
Jennie’s Valentine’s Day Picks by Jennie B, Zingerman’s Chocolate Specialist Valentine’s Day is Tuesday, February 14th. Whether you’re shopping for a loved one, or just treating yourself, the Deli has … Continued
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Ari's Favorites
Askinosie Dark Chocolate Bar
Excerpt from Ari’s Top 5 enews 70% Barrel-Aged Askinosie Dark Chocolate Bar It is not all that surprising to realize that so many people in the greater Zingerman’s ecosystem—suppliers and customers—are also, … Continued
Recipes
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Ari's Favorites
Patience Gray’s Preferred Breakfast
Excerpt from Ari’s Top 5 enews Fresh ricotta, plum jam, and Paesano bread Patience Gray said, “The best food writing should inspire you, either to be more adventurous, or more critical, … Continued
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Recipes
Fennel & Orange Cake
This recipe for Fennel & Orange Cake comes from Evangelia of Daphnis & Chloe Herbs! This bright and citrusy cake is the perfect way to end a meal or enjoy … Continued
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Recipes
Fennel and Chili Cauliflower Salad
This recipe for Fennel & Chili Cauliflower salad comes from Evangelia of Daphnis & Chloe Herbs! Serve this vegetarian recipe hot, as a side dish or as an entrée. Serves … Continued
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Ari's Favorites
Making Patatas a la Riojana at Home
Excerpt from Ari’s Top 5 enews Terrific potato and chorizo stew in the style of northern Spain This classic dish is one of my favorite ways to use it. It’s easy … Continued