The Deli Dish
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Ari's Favorites Pasilla de Oaxaca Chiles from Epices de Cru
Excerpt from Ari’s Top 5 enews A great way to perk up a pot of soup, a salad, or beef stew When one of the most quality-centric suppliers we have, a … Continued
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Pantry Staples Mulling Spices from Épices de Cru
Mulling Spices add a delicate perfume that makes this pork roast dish irresistibly fragrant. From our friends at Épices de Cru.
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Pantry Staples Staff BBQ Spices from Épices de Cru
Get Your BBQ On! While the name may sound a bit innocuous, don’t be fooled—this stuff has 22 different herbs and spices.
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Pantry Staples Trinidad Curry by Épices de Cru
Calypso music, like this curry mix, and so much of Trinidadian culture, is a blend of various “imports” adjusted and added to become distinctly Trinidadian.
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Grocery Épices de Cru: Cassia versus Cinnamon
Does True Cinnamon Exist? If cassia and cinnamon were running for president, we could frame this as a debate. However, good cooks don’t need to choose—they can and do use … Continued
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Ari's Favorites Épices Andalouses at the Deli
Excerpt from Ari’s Top 5 enews A classic spice blend of Andalucía to add to soups, salads, and sauces If you’re looking for a way to take almost any dish to … Continued
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Ari's Favorites Indian Cloves at the Deli
Excerpt from Ari’s Top 5 enews An easy way to add exceptional flavor to your cooking and baking Épices de Cru’s Indian cloves have been one of the biggest culinary eye-openers … Continued
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Ari's Favorites East Coast Spice Blend at the Deli
Excerpt from Ari’s Top 5 enews Or find it on the East Coast Fries at the Roadhouse! Épices de Cru’s East Coast Spice Blend is really quite a spice-world lineup—celery seed, Indian … Continued
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Ari's Favorites Linguine with Lemon, Green Beans, Tuna, and Toasted Breadcrumbs
Excerpt from Ari’s Top 5 enews A wonderful winter meal you can make in under 20 minutes! Like all the recipes I write about, this dish depends on the quality of the … Continued
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Ari's Favorites Detroit Street Seeded Sourdough
Excerpt from Ari’s Top 5 enews Sensational seeded sourdough We’ve been making the “Better than San Francisco Sourdough” bread for nearly 30 years now. September will mark the beginning of its fourth … Continued
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Featured Meet the Deli Detail: Tessie Ives-Wilson
Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Tessie Ives-Wilson, tastings and events coordinator The Early Years Tessie Ives … Continued
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Specials Just In For the Holidays: A Foodie’s Guide
Read on for a preview of our special holiday exclusives. These much-anticipated items arrive every year, just in time for the gift-giving season. You might even cross a few people off of your gift list, or maybe you’ll find a treat for yourself!
Deli Dining
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About Us Meals For Kids At The Deli!
At Zingerman’s Delicatessen in Ann Arbor we’re not just a kid friendly restaurant, we’re a kid focused one. Here’s our guide to eating meals with kids!
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Recipes The Deli’s Recipe for Noodle Kugel
Often included as a part of an abundant Rosh Hashanah feast, our Noodle Kugel is a year-round favorite. The recipe is a Deli classic—Ari got it from his grandmother, and … Continued
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Deli Dining The #422: Eddie’s Big Deal Corned Beef Hash
“A hearty plate of housemade corned beef hash served with buttered rye toast and Zingerman’s own spicy ketchup.” That’s it. A diminutive description that might not immediately suggest what a … Continued
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Jewish Specialties Rosh Hashanah, the Jewish New Year
Celebrating the High Holiday with Special Dishes A clean slate, a fresh start. There’s no time like the New Year for a healthy dose of optimism. Rosh Hashanah, known as … Continued
Grocery
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Ari's Favorites Lemon Sponge Cake at the Bakehouse
Excerpt from Ari’s Top 5 enews Light, delicious, and made without wheat Over the course of the coming eight days of Passover, the Bakehouse’s lovely Lemon Sponge Cake will be gracing … Continued
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Ari's Favorites Frantoio Grove Olive Oil from Northern California
Excerpt from Ari’s Top 5 enews Regenerative and rhapsodic! From San Martin in Central America to another town of the same name in Central California. There, about half an hour south … Continued
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Ari's Favorites A Great Batch of Guatemala Todos Santos at the Coffee Company
Excerpt from Ari’s Top 5 enews Hats off to the women farmers of Todos Santos If you’re looking for a special cup of coffee to grace your cup this month, the … Continued
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Ari's Favorites Goat Cream Cheese from the Creamery
Excerpt from Ari’s Top 5 enews Mellow, marvelous, and magically delicious The Goat Cream Cheese from the Creamery has long been a staple at our house. While it’s not technically “cream … Continued
Jewish Specialties
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Recipes The Deli’s Recipe for Noodle Kugel
Often included as a part of an abundant Rosh Hashanah feast, our Noodle Kugel is a year-round favorite. The recipe is a Deli classic—Ari got it from his grandmother, and … Continued
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Jewish Specialties Rosh Hashanah, the Jewish New Year
Celebrating the High Holiday with Special Dishes A clean slate, a fresh start. There’s no time like the New Year for a healthy dose of optimism. Rosh Hashanah, known as … Continued
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Ari's Favorites Flodni at The Bakehouse
Excerpt from Ari’s Top 5 enews The traditional Jewish pastry that’s made its way into Hungarian hearts While very few people in the U.S. will have heard of flodni, in Budapest their acclaim … Continued
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Deli Dining The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
Next Door Café
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Next Door Café Breakfast at Zingerman’s Next Door Cafe
Since 1991, The Next Door Café has been abuzz every morning with a bounty of breakfast and beverage options that have earned us quite the collection of early bird regulars. … Continued
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About Us Behind the Scenes: The Making of a Mural
If you’ve visited us at the Next Door Café recently, you’ve almost certainly seen our mural. Given that it appears in every single customer-facing area of the Café, it’s hard … Continued
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Chocolate News & Notes Valentine’s Day Chocolate News and Notes 2023
Jennie’s Valentine’s Day Picks by Jennie B, Zingerman’s Chocolate Specialist Valentine’s Day is Tuesday, February 14th. Whether you’re shopping for a loved one, or just treating yourself, the Deli has … Continued
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Ari's Favorites Askinosie Dark Chocolate Bar
Excerpt from Ari’s Top 5 enews 70% Barrel-Aged Askinosie Dark Chocolate Bar It is not all that surprising to realize that so many people in the greater Zingerman’s ecosystem—suppliers and customers—are also, … Continued
Recipes
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Ari's Favorites Patience Gray’s Preferred Breakfast
Excerpt from Ari’s Top 5 enews Fresh ricotta, plum jam, and Paesano bread Patience Gray said, “The best food writing should inspire you, either to be more adventurous, or more critical, … Continued
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Recipes Fennel & Orange Cake
This recipe for Fennel & Orange Cake comes from Evangelia of Daphnis & Chloe Herbs! This bright and citrusy cake is the perfect way to end a meal or enjoy … Continued
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Recipes Fennel and Chili Cauliflower Salad
This recipe for Fennel & Chili Cauliflower salad comes from Evangelia of Daphnis & Chloe Herbs! Serve this vegetarian recipe hot, as a side dish or as an entrée. Serves … Continued
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Ari's Favorites Making Patatas a la Riojana at Home
Excerpt from Ari’s Top 5 enews Terrific potato and chorizo stew in the style of northern Spain This classic dish is one of my favorite ways to use it. It’s easy … Continued