The Deli Dish

Category: Staff Favorites

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  • A photo of several dozen white turnips with their leafy tops still attached. Ari's Favorites

    Turnip Salad with Avocado and Sesame

    Excerpt from Ari’s Top 5 enews A lovely low key summer dish to make at home in a matter of minutes Turnips, in the 21st century, often get short shrift. While many … Continued

  • A top-down photo of a Mezes Kremes Torta on a marble surface next to a circular ceramic plate with a slice of torta and a fork on it. Ari's Favorites

    Mézes Kremes Torta from the Bakehouse

    Excerpt from Ari’s Top 5 enews Incredible caramelized honey cream cake One of Budapest’s best-loved treats is rarely seen outside its cream-and-pastry-loving homeland! Happily, thanks to the passion, skill, and dedication of … Continued

  • A quarter of a wheel of Dutch Gouda cheese on a sheet of Deli parchment paper. Ari's Favorites

    Dutch Gouda from De Graafstroom Dairy

    Excerpt from Ari’s Top 5 enews Artisan aged cheese from a 115-year-old farmers cooperative If that First International Anarchist World Congress that I wrote about last week had reconvened again a year or two … Continued

  • Two Blueberry Buckles with a Bakehouse pastry bag underneath. One of the Buckles is still wrapped, while the other is unwrapped and has a slice cut from it. Ari's Favorites

    Wild Blueberry Buckle From the Bakehouse

    Excerpt from Ari’s Top 5 enews A long-standing classic returns for a special appearance this summer! I can’t recall when we started making Blueberry Buckle, but it’s been a classic and a … Continued

  • A top-down photo of about two dozen red radishes with their leafy tops still on, resting on a wooden tray. Ari's Favorites

    Revueltos with Radish Greens

    Excerpt from Ari’s Top 5 enews Super simple, seasonally appropriate, Spanish-style scrambled eggs Thinking back to the radishes and butter I wrote about as an appetizer last week … one of … Continued

  • A photo of a huge pile of radishes with their roots still attached. Ari's Favorites

    A Great Way to Use Fresh Radishes!

    Excerpt from Ari’s Top 5 enews A super-simple spring pleasure to put on your table at home today One of my favorite parts of spring eating is this amazingly simple and … Continued

  • A jar of Mieli Thun Italian Cherry Honey. the jar is short and square with a black lid. Ari's Favorites

    Cherry Blossom Honey from Italy

    Excerpt from Ari’s Top 5 enews Anarchistic beekeeping offers up rare and wonderful cherry blossom honey It turns out that anarchism isn’t only applicable to business. Some of the absolute best … Continued

  • A close-up photo of a bag of Ziba Kishmish Raisins resting on a pile of Kishmish Raisins. The bag is solid yellow on the bottom half and orange with a floral pattern on the top half, and an image of a bowl of the raisins in the middle. Ari's Favorites

    Sun-Dried Kishmish Raisins

    Excerpt from Ari’s Top 5 enews Artisan offering from Afghanistan When I was a kid, raisins were small, dark purple, and came in red boxes from the supermarket. The remarkable Kishmish … Continued

  • A photo of one whole wheel of Gofio goat cheese, with a half wheel stacked on top. The cheese has a very thin pale rind, with a white interior that has a thick and solid paste. Ari's Favorites

    Gofio Goat Cheese from the Canary Islands

    Excerpt from Ari’s Top 5 enews Fine flavor and artisan excellence from Fuerteventura Looking for a cheese that’s both exceptionally flavorful and equally accessible? Something different but not too drastic? How … Continued