The Deli Dish

Recipes to Try

June 27, 2018

Corn Salad

From our friends at Épices de Cru! The ingredients in the salad dressing seem surprising, but trust us: toasted cumin, fish sauce, cilantro and Merken is a delightful combination. INGREDIENTS 1 red pepper 2 cup cooked corn kernels ½ cup black or red beans DRESSING ¼ lime juice 4 scallions, sliced ¼ cup cilantro, chopped […]

Recipes to Try

August 1, 2017

Yunnan Cucumber Salad

This crisp cucumber salad is best eaten very fresh. Make it, mix it at the table and eat it at once. Recipe courtesy of Épices de Cru Ingredients: 3 small cucumbers 2 garlic cloves, sliced ½ inch ginger, julienned 3 Tbsp regular soy sauce 3 Tbsp balsamic vinegar or rice vinegar 2 tsp sugar 1 […]

Recipes to Try

July 1, 2017

Mexican-Style Chickpea Salad

A wonderful, nourishing salad that’s actually better when prepared ahead of time. Since the Tlatelolco Rub already has a little salt (as do canned chickpeas, if that’s what you use) and is pretty hot, taste and adjust according to taste. Recipe courtesy of Épices de Cru Ingredients: 3 cups chickpeas, cooked 1 Tbsp Tlatelolco Rub […]

Recipes to Try

July 1, 2016

Pasilla de Oaxaca Chiles Pineapple & Jicama Salad

  This Mexican recipe deliciously combines jicama with pineapple, lime juice and chiles. In its native Mexico, jicama (aka: ‘Mexican Yam’) is often combined with chili powder, fresh citrus fruits, red onion and ginger in salads, soups and cooked dishes. Recipe courtesy of Épices de Cru Ingredients: 1 small pineapple peeled and cut into ½ […]

Recipes to Try

May 25, 2016

Spring Salad with poached eggs

This is the perfect salad which allows us to take full advantage of the first spring vegetable harvest. We prefer not to mix the ingredients before serving – one of the charms of this recipe is the contrasting tastes and textures of the various ingredients. Serve accompanied by a chilled glass of white wine and […]

Salads

August 29, 2012

Ventresca Salad with Citrus Vinaigrette

Ingredients: 1 tin Ortiz Yellowfin Ventresca Tuna 1 bunch arugula or spicy greens 1/3 cup Meski olives, pitted and quartered 1/4 cup Marcona almonds, toasted and roughly chopped Half of a grapefruit 1/8 cup freshly squeezed orange juice 1/8 cup Agro Dulce white wine vinegar 1/4 cup extra virgin olive oil Peel grapefruit with a […]

Pasta/Rice

October 6, 2009

Simple Summer Pasta Salad

Ingredients: 1 lb Latini Pasta (cooked al dente) 1 cup Trapanese Pesto Vinaigrette 1/2 cup Fresh Parsley, coarse chop 8 Boquerones (white anchovies) filets, finely chopped 1 cup Grated Parmigiano Reggiano sea salt to taste black pepper to taste Directions: Cook pasta until al dente, toss with extra virgin olive oil. Toss in vinaigrette, boquerones, […]