The Deli Dish

Pasta/Rice

« Back to the Blog

Butcher's Monthly

October 6, 2020

Rodger’s 4 Ingredient Magic Meal Formula

A BUTCHER’S MONTHLY RECIPE FROM CHEF RODGER I’m a believer in this simple magic meal formula to make a complete meal that’s easy to get on the dinner table:  Pasta + Jarred Sauce + Fresh Greens + Protein. It’s a semi-homemade family meal perfect for busy weeknights, but it’s still vibrant and full of flavor. […]

Pantry Staples

August 24, 2020

Pasta Cooking Tips

  Follow these pasta cooking tips from Mo, our partner at Zingerman’s Mail Order and fellow pasta importer, and you’ll be sure to have the best tasting pasta! SALT Salt the water heavily as soon as the water starts boiling. “Salty like the sea,” says Signora Passalacqua, the mother of my Sicilian friend Gioacchino. Salty […]

Recipes to Try

July 24, 2019

Prosciutto Pasta Carbonara Recipe

Try out this pasta carbonara recipe featuring Prosciutto di Parma, Pecorino Romano, Parmigiano Reggiano, and of course, your favorite pasta!

Pasta/Rice

October 6, 2009

Simple Summer Pasta Salad

Ingredients: 1 lb Latini Pasta (cooked al dente) 1 cup Trapanese Pesto Vinaigrette 1/2 cup Fresh Parsley, coarse chop 8 Boquerones (white anchovies) filets, finely chopped 1 cup Grated Parmigiano Reggiano sea salt to taste black pepper to taste Directions: Cook pasta until al dente, toss with extra virgin olive oil. Toss in vinaigrette, boquerones, […]

Pasta/Rice

October 6, 2009

Simple Seaside Pasta

Ingredients: 1 lb Latini Pasta 3/4 cup Parmigiano Reggiano (grated) 1/2 cup Fresh Parsley, coarse chop 4 Whole Boquerones (white anchovies), fine chop 3/4 cup Fresh Lemon Juice 1 1/2 tbsp Marash Pepper 1/3 cup Extra Virgin Olive Oil Sea Salt to taste Black Pepper to taste Directions: Cook pasta in plenty of boiling salted […]

Pasta/Rice

October 6, 2009

Spaghetti Olio

Ingredients: 1 lb Spaghetti 1/3 cup Extra Virgin Olive Oil 2 tbsp Mahjoub Sun Dried Garlic 1/4 tsp Marash Pepper Salt and freshly ground pepper to taste Parmigiano Reggiano or Kefalotiri cheese Directions: Put a large pot of salted water on a stove and bring to a boil.  When the water is boiling, add the […]

Pasta/Rice

October 6, 2009

Peas, Pasta, Pancetta & Parm

Ingredients: 1 package Al Dente Straw and Hay Pasta 6 oz Pancetta, diced 1 large Cooking Onion, diced 1 quart Fresh Peas or 1 cup Frozen Peas 1 tsp Freshly Grated Pepper 1 cup Chicken Stock 2 tbsp Parmigiano Reggiano, grated 1/4 cup Fresh Oregano, or other fresh herbs, chopped Directions: If using fresh peas, […]

Pasta/Rice

October 6, 2009

Pasta with Mussels & Saffron

Ingredients: 1 package Al Dente Land and Sea Pasta 2 cloves Garlic, coarsely chopped 3/4 cup Dry White Wine 3-4 threads Spanish Saffron 2 large Ripe Tomatoes, seeded and diced ¼ cup Flat Leaf Parsley, chopped 1 Lemon, sliced 8 to 10 Large Mussels or Clams, cleaned & de-bearded 6 tbsp Extra Virgin Olive Oil […]