The Deli Dish

Pasta/Rice

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Recipes to Try

July 24, 2019

Prosciutto Pasta Carbonara Recipe

Try out this pasta carbonara recipe featuring Prosciutto di Parma, Pecorino Romano, Parmigiano Reggiano, and of course, your favorite pasta!

Pasta/Rice

October 6, 2009

Simple Summer Pasta Salad

Ingredients: 1 lb Latini Pasta (cooked al dente) 1 cup Trapanese Pesto Vinaigrette 1/2 cup Fresh Parsley, coarse chop 8 Boquerones (white anchovies) filets, finely chopped 1 cup Grated Parmigiano Reggiano sea salt to taste black pepper to taste Directions: Cook pasta until al dente, toss with extra virgin olive oil. Toss in vinaigrette, boquerones, […]

Pasta/Rice

October 6, 2009

Simple Seaside Pasta

Ingredients: 1 lb Latini Pasta 3/4 cup Parmigiano Reggiano (grated) 1/2 cup Fresh Parsley, coarse chop 4 Whole Boquerones (white anchovies), fine chop 3/4 cup Fresh Lemon Juice 1 1/2 tbsp Marash Pepper 1/3 cup Extra Virgin Olive Oil Sea Salt to taste Black Pepper to taste Directions: Cook pasta in plenty of boiling salted […]

Pasta/Rice

October 6, 2009

Spaghetti Olio

Ingredients: 1 lb Spaghetti 1/3 cup Extra Virgin Olive Oil 2 tbsp Mahjoub Sun Dried Garlic 1/4 tsp Marash Pepper Salt and freshly ground pepper to taste Parmigiano Reggiano or Kefalotiri cheese Directions: Put a large pot of salted water on a stove and bring to a boil.  When the water is boiling, add the […]

Pasta/Rice

October 6, 2009

Peas, Pasta, Pancetta & Parm

Ingredients: 1 package Al Dente Straw and Hay Pasta 6 oz Pancetta, diced 1 large Cooking Onion, diced 1 quart Fresh Peas or 1 cup Frozen Peas 1 tsp Freshly Grated Pepper 1 cup Chicken Stock 2 tbsp Parmigiano Reggiano, grated 1/4 cup Fresh Oregano, or other fresh herbs, chopped Directions: If using fresh peas, […]

Pasta/Rice

October 6, 2009

Pasta with Mussels & Saffron

Ingredients: 1 package Al Dente Land and Sea Pasta 2 cloves Garlic, coarsely chopped 3/4 cup Dry White Wine 3-4 threads Spanish Saffron 2 large Ripe Tomatoes, seeded and diced ¼ cup Flat Leaf Parsley, chopped 1 Lemon, sliced 8 to 10 Large Mussels or Clams, cleaned & de-bearded 6 tbsp Extra Virgin Olive Oil […]

Pasta/Rice

October 1, 2009

Kashmiri Pilaf

Ingredients: 1 package Kalijira Basmati Rice, washed and drained 2 tbsp Charmaine Solomon’s Kashmiri Marinade 2 tbsp Salt or to taste 3 3/4 cups Water 3 tbsp Raisins 1 cup Frozen Peas Directions: Put rice into heavy-based saucepan with well fitting lid. Stir the Kashmiri marinade and salt into hot water and add to the […]

Pasta/Rice

October 1, 2009

Fabulous Fall Pasta

Ingredients: 2 cloves Garlic, chopped) 1 tbsp Olive Oil 1 or 2 Andouille Sausages (sliced medium thickness – 1/4 in.) 1 jar Torre Saracena Tomato with Arugula Sauce 1 /2-1 pound Latini Spaghetti Chitarra Senatore Capelli Pasta 1/4 cup Vella dry jack (grated or shaved) Pinch or two of pepperonchino (optional) Directions: Sauté garlic in […]

Pasta/Rice

October 1, 2009

Strozzapretti with Garum Colatura

Ingredients: 1 pound Strozzapretti 3 tbsp Colatura (see note) 2 tbsp Freshly Squeezed Lemon Juice, more to taste 1 tbsp Packed Grated Lemon Zest (from 1 1/2 lemons) 2 tsp Minced Garlic ½ tbsp Crushed red chili pepper flakes, more to taste 6 tbsp Extra Virgin Olive Oil 1/2 cup Minced fresh parsley Freshly ground […]