Featured
A collection of six kinds of handmade pot pies flows through the Deli during the coldest months of the year. Every year, the Deli team dreams up ways to evolve the already beloved savory pies – they get better and better.
From the Deli Kitchen
Try all six delicious flavors of our Deli Pot Pies! Winter brings shorter days and cooler temperatures, and also Pot Pies at Zingerman’s Deli! the Deli’s pot pies are handmade … Continued
Recipes
Often included as a part of an abundant Rosh Hashanah feast, our Noodle Kugel is a year-round favorite. The recipe is a Deli classic—Ari got it from his grandmother, and … Continued
Bread Box
Exactly like we do at Zingerman’s Deli When Ari Weinzweig and Paul Saginaw started talking about opening a deli, over 40 years ago(!), they had a clear vision for the … Continued
Favorite Producers
So good your bubbe might ask for seconds There’s nothing quite like matzo balls bobbing in rich, chicken broth—it wouldn’t be Passover without them. Matzo Ball Soup is a beloved … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews The centuries-old chicken broth recipe that still makes us feel better As we shift into the middle of winter, there are any number of ways … Continued