The Deli Dish

  • German Challah Debuts at the Bakehouse

    Excerpt from Ari’s Top 5 enews A nod to traditional German-Jewish cuisine Most American Jews—and for that matter, most Americans—are familiar with egg-enriched challah, the traditional bread baked for Sabbath and holidays. … Continued

  • Jamwiches at Home

    Excerpt from Ari’s Top 5 enews Zinglish Muffins, Creamery Cream Cheese, fresh fruit, and jam make a magical combo Here’s an easy dish to make at home for breakfast, lunch, dinner, or … Continued

  • Burundi Kibingo Natural Process Coffee

    Excerpt from Ari’s Top 5 enews From the great lakes of East Africa all the way to Ann Arbor If you check rankings based on coffee production volumes by country, Burundi will … Continued

  • Pleasant Ridge Reserve Cheese

    Excerpt from Ari’s Top 5 enews An amazing original from Southwest Wisconsin comes to Washtenaw County For nearly 30 years now, one of the best cheeses in the world has been made … Continued

  • Dried Fig “Salami” from Greece

    Excerpt from Ari’s Top 5 enews Great to eat, no meat, and handmade on the island of Evia Looking for a lovely confection that’s well suited to the summer heat? I’m happy … Continued

  • Askinosie Dark Chocolate and Orange Bar

    Excerpt from Ari’s Top 5 enews Orange and chocolate make something super special When you’re surrounded, as I am, with wonderful artisan food, it’s all too easy to forget about something we’ve … Continued

  • Meet the Deli Detail: Bill Dever

    Meet Bill An all-around Michigander, Bill hails from Brighton and attended Alma College where he studied Religious Studies and Sociology. After attaining his bachelor’s degree, he ventured to Ann Arbor … Continued

  • Zingerman’s Spicy Coffee Spice Rub

    Excerpt from Ari’s Top 5 enews Five great ingredients come together to create one superfine flavor! Looking for an easy and excellent way to perk up your pork chops this summer? Considering … Continued

  • Parmesan Pepper Bread from the Bakehouse

    Excerpt from Ari’s Top 5 enews A Bakehouse classic that’s always in season! In the context of trying not to take great things for granted, I wanted to write about the Parmesan … Continued