The Deli Dish

Author: Judah Greenberg

« Back to the Blog
  • Favorite Producers

    Introducing JK’s Farmhouse Ciders

    Michigan Organic Apples Make a Hard Cider that’s Hard to Resist Mr. BrightCider JK’s Farmhouse Ciders start with apples. But not just any apples. Organically grown, heritage apples (over 50 … Continued

  • Ari's Favorites

    Cherry Tomato Sauce on Toast

    Excerpt from Ari’s Top 5 enews An easy mid-September supper to make at home! Here’s a lovely little dish I’ve been making of late. It starts with some of the terrific … Continued

  • Favorite Producers

    Introducing Fra’ Mani

    Sustainable Salumi Salumi Get This Straight… Fra’ Mani makes standout salumi inspired by the flavors, techniques, and culture of Italy. Their products honor tradition and craft and they operate with … Continued

  • Favorite Producers

    Introducing Ziba Foods

    Empowering Afghan Women through Good Food Afghanistan was once a leader in producing dried fruits and nuts, but due to conflict and resulting economic instability, local farmers were unable to … Continued

  • Recipes

    The Deli’s Recipe for Noodle Kugel

    Often included as a part of an abundant Rosh Hashanah feast, our Noodle Kugel is a year-round favorite. The recipe is a Deli classic—Ari got it from his grandmother, and … Continued

  • Ari's Favorites

    Spanish Tomato and Vinegar Soup

    Excerpt from Ari’s Top 5 enews A super tasty meal to make at home Way in the back of the Guide to Good Leading, Part 3, Managing Ourselves, there’s a recipe for … Continued

  • Ari's Favorites

    Cinnamon Raisin Bread from The Bakehouse

    Excerpt from Ari’s Top 5 enews Superb sourdough, Indonesian cinnamon, and a wealth of Red Flame Raisins One of the most under-appreciated of all the amazing breads crafted at the Bakehouse … Continued

  • Ari's Favorites

    Finca Pascualete Cheese at the Deli

    Excerpt from Ari’s Top 5 enews A special sheep’s milk cheese from western Spain Pretty much everything about this cheese is intriguing—there’s a story and a half in every ounce. On … Continued

  • Recipes

    Moroccan Carrot Spread

    A recipe from the Deli Kitchen by Rodger Bowser, Chef and Managing Partner This Moroccan Carrot Spread spread is shy, unassuming hummus’ extroverted alter ego. The Sasha Fierce of spreads … Continued

  • Deli Dining

    The #422: Eddie’s Big Deal Corned Beef Hash

    “A hearty plate of housemade corned beef hash served with buttered rye toast and Zingerman’s own spicy ketchup.” That’s it. A diminutive description that might not immediately suggest what a … Continued