Ari's Favorites
Braised Radishes with Butter
Excerpt from Ari’s Top 5 enews An easy side dish to make at home! As we move towards the final week of summer and the formal start of autumn, radishes are out … Continued
The Deli Dish
Author: Judah Greenberg
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Ari's Favorites
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Ari's Favorites
Street Ched from Urban Stead
Excerpt from Ari’s Top 5 enews Exceptional New Clothbound Cheddar from Cincinnati Way back in the summer of 1991, I was the president of the then far, far smaller than it is … Continued
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Favorite Producers
Introducing Hella Cocktail Co.
Better Bitters for Your Home Bar Hella Cocktail Co. was founded in 2011 in New York City between three friends with a mission to see higher quality products in the … Continued
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Ari's Favorites
Delicious New Date Rugelach from the Bakehouse
Excerpt from Ari’s Top 5 enews Great little sweet bites to brighten your day! Unlike many of the dishes that we’ll be serving at Cornman Farms, rugelach are in the eastern European … Continued
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Ari's Favorites
Garrotxa Salad with Hazelnut, Piquillo Pepper, and Avocado
Excerpt from Ari’s Top 5 enews A great salad you can make at home any time of the year! This is a salad I used to make fairly often many years ago … Continued
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Recipes
6 Unique Shortcake Variations You Need to Try
Flavorful Ideas for Seasonal Fruit One of our favorite parts of summer is the abundance of fruit at the local farmers markets. We are so lucky to have such a … Continued
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Ari's Favorites
Tammie’s Terrific Melon and Tomato Salad
Excerpt from Ari’s Top 5 enews Late summer melon and heirloom tomatoes make a great seasonal salad At our house Tammie and I eat very late in the evening, a lot like … Continued
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Ari's Favorites
Garrotxa Goat Cheese from Catalunya
Excerpt from Ari’s Top 5 enews Garrotxa makes its return to Ann Arbor after a multi-year absence One of my longtime favorites, this marvelous semi-matured goat cheese from Spain has just come … Continued
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Recipes
Shahin’s Persian Ice Cream
An inspired recipe from one of our staffers Shahin works in the Deli Front of House, taking sandwich orders and helping guests cash out their goods. Shahin was introduced to Pistacchiosa during a tasting … Continued
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Ari's Favorites
The Beauty of Brown-Butter Tomato Toast
Excerpt from Ari’s Top 5 enews A simple snack to make at home! It’s probably 10 years ago that someone told me to try brown butter on tomatoes. I’m sorry I didn’t … Continued
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Ari's Favorites
Pane Pomodoro in the Style of Altamura to Make at Home
Excerpt from Ari’s Top 5 enews An easy way to take wonderful advantage of the season’s tomatoes In 1903, the year after Rocco and Katherine Disideride built what is now the Deli’s … Continued
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Ari's Favorites
German Challah Debuts at the Bakehouse
Excerpt from Ari’s Top 5 enews A nod to traditional German-Jewish cuisine Most American Jews—and for that matter, most Americans—are familiar with egg-enriched challah, the traditional bread baked for Sabbath and holidays. … Continued