Ari's Favorites
Excerpt from Ari’s Top 5 enews Delicious vegetable dish with a North Mediterranean spin Here’s a dish that’s terrifically delicious, nutritionally excellent, and easy to make! It features the incredibly tasty and … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A taste of America’s past to put on local tables today This bread has been one of my favorites for nearly 19 years now, ever since … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Crafted to the recipe of a famous beer-making Milwaukee colonel In 1837, the same year that Michigan became a state and that the barn at what’s … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Crazy good, naturally-cured, cracked green olives from southeastern Spain I taste a lot of new foods. Rarely a week goes by that I don’t try a … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews The last traditional Cheshire maker in Britain It’s been nearly three decades now that we’ve been selling the Appleby family’s very fine farmhouse Cheshire cheese at … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Sensational seeded sourdough We’ve been making the “Better than San Francisco Sourdough” bread for nearly 30 years now. September will mark the beginning of its fourth … Continued
Desserts
It’s heating up here in Ann Arbor as we race into July, which means it’s time for gelato (okay, it’s always time for gelato). Better yet, it’s time for sundaes! … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Introducing Gelato for Breakfast I kid you not—one of the things I verified on my trip to Sicily one summer was that they really do eat … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Better chocolate raises the (bean-to-) bar to make the Townie my favorite brownie For years, what we’ve been calling the Magic Brownie has been by far … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Amazing harvest olive oil from a 1000-year-old family business in western Spain It’s not every day you get to buy a craft product from a family … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A sure shot, whether you get it as an espresso or brewed by the cup If you have had a cappuccino, a latte, or a shot … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews The cheese of Don Quixote at the Deli Back in 1982 when we opened the Deli, Manchego cheese from Spain was almost impossible to find in … Continued