The Deli Dish

Author: Judah Greenberg

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  • A square slice of noodle kugel with raisins throughout. Recipes

    The Deli’s Recipe for Noodle Kugel

    Often included as a part of an abundant Rosh Hashanah feast, our Noodle Kugel is a year-round favorite. The recipe is a Deli classic—Ari got it from his grandmother, and … Continued

  • Ari's Favorites

    Spanish Tomato and Vinegar Soup

    Excerpt from Ari’s Top 5 enews A super tasty meal to make at home Way in the back of the Guide to Good Leading, Part 3, Managing Ourselves, there’s a recipe for … Continued

  • Ari's Favorites

    Cinnamon Raisin Bread from The Bakehouse

    Excerpt from Ari’s Top 5 enews Superb sourdough, Indonesian cinnamon, and a wealth of Red Flame Raisins One of the most under-appreciated of all the amazing breads crafted at the Bakehouse … Continued

  • Ari's Favorites

    Finca Pascualete Cheese at the Deli

    Excerpt from Ari’s Top 5 enews A special sheep’s milk cheese from western Spain Pretty much everything about this cheese is intriguing—there’s a story and a half in every ounce. On … Continued

  • Recipes

    Moroccan Carrot Spread

    A recipe from the Deli Kitchen by Rodger Bowser, Chef and Managing Partner This Moroccan Carrot Spread spread is shy, unassuming hummus’ extroverted alter ego. The Sasha Fierce of spreads … Continued

  • A photo of Eddie's Big Deal on a plate -- corned beef hash with buttered rye toast and a small cup of spicy ketchup. Deli Dining

    The #422: Eddie’s Big Deal Corned Beef Hash

    “A hearty plate of housemade corned beef hash served with buttered rye toast and Zingerman’s own spicy ketchup.” That’s it. A diminutive description that might not immediately suggest what a … Continued

  • An assortment of apples and different jarred honeys on a white background. Jewish Specialties

    Rosh Hashanah, the Jewish New Year

    Celebrating the High Holiday with Special Dishes A clean slate, a fresh start. There’s no time like the New Year for a healthy dose of optimism. Rosh Hashanah, known as … Continued

  • Ari's Favorites

    Couscous-Stuffed Tomatoes to Make At Home

    Excerpt from Ari’s Top 5 enews Easy to make, beautiful to look at, and great to eat! Bulgarian-born, Kentucky-living poet Katerina Stoykova-Klemer says, “Tomatoes bring love.” In my case, it’s even … Continued