Established 1988 – Michigan’s first food rescue program
Food Gatherers is Michigan’s first food rescue program and the first program of its kind to be founded by a for-profit business, Zingerman’s Delicatessen.
A few days before Thanksgiving in 1988, Food Gatherers volunteers borrowed a van and collected 50 pounds of vegetables, bread, milk and eggs from half a dozen grocery stores and restaurants. The food was quickly re-distributed to hot meal programs in Ann Arbor and Ypsilanti.
Today, Food Gatherers is an independent 501(c)3 not-for-profit organization governed by a board of directors and operated by 24 staff people and more than 5,000 volunteers.