Sandwich of the Month

Gitkin’s Chicken Rendition!

Attentively architectured by a family with a shared understanding that sandwiches on grilled challah bread are definitively amazing! Chicken breast with crisp & smoky applewood bacon pair with BOTH the deli's 'sauce habit' forming roasted red pepper spread and mashed avocados. Add a few slices of tomatoes, and you've got a classic in the making!
$14.99/ sandwich

Plate of the Month

Fennel Roasted Pork and Squash Polenta

Dine on this perfect pairing of slow roasted pork shoulder, blanketed in fresh herbs, sea salt and loads of fennel pollen, and stone-milled Italian polenta infused with local winter squash. A dollop of tomato chutney rounds out this tantalizing dish.
$14.99/ plate

Zingerman's Catering

Catering 2018 Tailgate Menu

Michigan is celebrating its 139th football season. You know what that means: it’s time to tailgate! Let’s start planning your meal at the Big House. We offer everything from Deli sandwiches all packed up for you to burgers and hot dogs grilled right before your eyes. Check out our 2018 Tailgate menu and give us a call!

Events & Tastings

  1. Wine & Parm Mingling Night at Greyline

    Friday, October 19, 2018 @ 5:45 pm - 8:30 pm
  2. Halloween Hootenanny!

    Thursday, October 25, 2018 @ 4:00 pm - 7:00 pm
  3. Just for Younger Kids: Storytime Tasting

    Friday, October 26, 2018 @ 10:30 am - 11:30 am
  4. Just for Younger Kids: Storytime Tasting

    Friday, November 16, 2018 @ 10:30 am - 11:30 am
  5. Just for Kids: Explore the World of ​Pie

    Friday, November 16, 2018 @ 5:30 pm - 6:30 pm


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What is Zingerman’s?

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.