Sandwich of the Month

The Jones Jones

Ozone House auction winner. You'll keep up with the Jones' with this sandwich masterpiece. Hot soppressata, Arkansas peppered ham, Parmigiano Reggiano, roasted red pepper spread, lettuce and Marcia’s Munchies spicy pickles on grilled Zingerman’s Bakehouse Farm bread.
$16.50/ sandwich

Plate of the Month

BBQ and Baked Beans Plate

Pulled Amish chicken smothered in our house-made thick, sweet and tangy BBQ sauce served with our homestyle baked beans, brimming with Nueske’s applewood smoked bacon and a side of crunchy, two-cabbage slaw with caraway seeds and plenty of mayo.
$15.99/ plate

Zingerman's Catering

Exquisite Picnic

Whether you’re planning a family reunion or celebrating a high school graduation, it’s time to celebrate the warmth of summer with a Picnic package from Zingerman’s Catering. Pull up a lawn chair and a cold beverage and let us take care of your next cookout!

Events & Tastings

  1. Just for Kids: Explore the World of ​Candy

    Tuesday, July 30, 2019 @ 5:30 pm - 6:30 pm
  2. Pasta Palooza – Pasta Tasting

    Thursday, August 8, 2019 @ 6:30 pm - 8:00 pm
  3. Just for Younger Kids Story Time: Vacation Tasting

    Friday, August 9, 2019 @ 10:30 am - 11:00 am
  4. Just for Kids: Explore the World of ​Toast and Jam

    Tuesday, August 20, 2019 @ 5:30 pm - 6:30 pm
  5. Just for Kids: Explore the World of ​Chocolate

    Monday, August 26, 2019 @ 5:30 pm - 6:30 pm


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What is Zingerman’s?

Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken,  turkey, housemade chopped liver, and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, unique olive oils, varietal bottles of vinegar, smoked fish, high-quality salami, locally roasted coffee, exquisite teas and locally sourced vegetables for salads. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.