Sandwich of the Month

The Switch-A-Reuben!

Pastrami, pimento cheese, honeycup mustard, red onion and sliced old pickles on grilled Sesame Semolina bread from Zingerman’s Bakehouse. Created in collaboration with the sandwich lovin' pediatric heart transplant team at the University of Michigan C.S. Mott Children's Hospital in honor of transplant awareness month! Setting the pulse with a base of classic, peppery pastrami, we pump in a li’l sweet, a li’l spicy and a bit of crunch for a spectacular sandwich that doesn’t skip a beat. We B+ (positive) you're gonna love it!
$15.99/ sandwich

Plate of the Month

Smoked City Ham & Potatoes

Ham 'n' taters gots the flavor! Feast on this classic pairing - Chef Neil’s famous scratch recipe of creamy scalloped potatoes and thick slices of Nueske’s smoked ham. Blanched green beans bathed in herb butter complete the all-American meal.
$15.99/ plate

Zingerman's Catering

Graduation Menu 2019

Check out what we’re offering for graduation this year! Whether you are graduating from high school or college, we’ll have everything you need to celebrate. From delicious deli trays to superior sandwiches, beautiful breakfast baskets to our Grillin’ for the Grad package, you’ll be able to fashion a full flavored feast fit for your parents, grandparents and friends!

Events & Tastings

  1. Just for Younger Kids: Spring Storytime Tasting

    Friday, May 10, 2019 @ 10:30 am - 11:00 am
  2. Common Cycle Bike Workshop

    Tuesday, May 14, 2019 @ 6:00 pm - 8:00 pm
  3. Sundae Social with Gelato & Hot Dogs!

    Friday, May 17, 2019 @ 4:00 pm - 7:00 pm
  4. Pueblo on the Patio: A New-Mexican Inspired Brunch

    Saturday, May 18, 2019 @ 7:00 am - 12:00 pm
  5. Pueblo on the Patio: A New-Mexican Inspired Brunch

    Sunday, May 19, 2019 @ 7:00 am - 12:00 pm

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What is Zingerman’s?

Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken,  turkey, housemade chopped liver, and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, unique olive oils, varietal vinegars, smoked fish, high-quality salami, locally roasted coffee, exquisite teas and locally sourced vegetables for salads. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.