Sandwich of the Month

Bella's Bacon Backflip!

Designed by energetic eight-year-old Bella, one of our future foodies and fan of all things bacon. After she tasted this sandwich she jumped up and did a backflip, and we think you will––figuratively––too! Rosemary ham, cheddar cheese, bacon, mayo, lettuce and tomato on sesame semolina bread.
$11.99/ sandwich

Plate of the Month

Chili Con Carne Bowl

Chunks of grass-fed Michigan beef are stewed with New Mexican Los Chileros chilis, beans, tomatoes and onions to create a bowlful of soul-warming deliciousness that promises to drive away your winter blues. A thick slice of Cope’s sweet corn jalapeno cornbread plays the trusted sidekick for this hearty dynamic duo.
$11.99/ plate

Zingerman's Catering


The entire months of January and February, place a catering order, whether it’s a pick-up, delivery, or a serviced event and get your next order of equal or lesser value half off. Order what you’d like—bag lunches on Monday, lasagna on Wednesday or whatever else you have in mind, and you’ll get half off the lesser order. This offer is good for orders that are picked up or delivered from January through the end of February, so call and order as many times as you’d like.

Events & Tastings

  1. Zingerman’s Food Tours Dinner Series: Italian Dinner and Balsamic Vinegar Event

    Wednesday, January 16, 2019 @ 6:30 pm - 9:00 pm
  2. Just for Kids: Explore the World of Cookies and Milk

    Thursday, January 17, 2019 @ 5:30 pm - 6:30 pm
  3. Just for Younger Kids: Storytime Tasting

    Friday, January 18, 2019 @ 10:30 am - 11:00 am
  4. Tinned Fish 101

    Wednesday, January 23, 2019 @ 6:30 pm - 7:30 pm
  5. Just for Kids: Explore the World of Chips and Dip

    Friday, January 25, 2019 @ 5:30 pm - 6:30 pm


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What is Zingerman’s?

Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken,  turkey, housemade chopped liver, and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, unique olive oils, varietal vinegars, smoked fish, high-quality salami, locally roasted coffee, exquisite teas and locally sourced vegetables for salads. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.