Cauliflower and Harissa Salad

Excerpt from Ari’s Top 5 enews A terrific taste of Tunisia to make at home Local heirloom tomato season is coming to an end for 2022, but cauliflower is still going strong! … Continued

Making Greek Salad at Home

Excerpt from Ari’s Top 5 enews An August homage to Ann Arbor’s Greek community In his inaugural address as University of Michigan’s president in 1852, Henry Tappan shared a piece of his … Continued

Walnut Mustard Potato Salad Recipe

Excerpt from Ari’s Top 5 enews Vegan and very good! Along with wild mushrooms, one of my favorite parts of moving into the autumn market season is all the great local potatoes … Continued

Portuguese Piri Piri Salad

Excerpt from Ari’s Top 5 enews Tomatoes, peppers, and cucumbers dressed with Portugal’s spicy piri piri sauce As I was thinking about good ways to take full advantage of some of the … Continued

Watermelon Salad with Heirloom Tomatoes

Excerpt from Ari’s Top 5 enews A pairing of two of the season’s super tasty red fruits The other evening Tammie mentioned something to me about putting tomatoes and watermelon together in … Continued

Corn Salad

From our friends at Épices de Cru! The ingredients in the salad dressing seem surprising, but trust us: toasted cumin, fish sauce, cilantro and Merken is a delightful combination. INGREDIENTS … Continued

Yunnan Cucumber Salad Recipe

This crisp cucumber salad is best eaten very fresh. Make it, mix it at the table and eat it at once. Recipe courtesy of Épices de Cru Ingredients: 3 small … Continued

Mexican-Style Chickpea Salad Recipe

A wonderful, nourishing salad that’s actually better when prepared ahead of time. Since the Tlatelolco Rub already has a little salt (as do canned chickpeas, if that’s what you use) … Continued