Fennel and Chili Cauliflower Salad

This recipe for Fennel & Chili Cauliflower salad comes from Evangelia of Daphnis & Chloe Herbs! Serve this vegetarian recipe hot, as a side dish or as an entrée. Serves … Continued

Making Sauerkraut Salad for Supper

Excerpt from Ari’s Top 5 enews A wonderful winter recipe from the most recent pamphlet This great recipe is one of 12 in the back of the pamphlet, “A Taste of … Continued

Eudora Welty’s Vicksburg Potato Salad

Excerpt from Ari’s Top 5 enews An easy-to-make, historically-sound salad from Bill Ferris’ hometown Writing about Bill Ferris has me remembering this dish, which originated in his hometown of Vicksburg, Mississippi. … Continued

Celery and Endive Salad

Excerpt from Ari’s Top 5 enews Ten minutes work to make yourself a terrific meal! If you’re looking for something light, refreshing, and vegetable-centric to offset some of the heavier eating … Continued

Catalan Tomato and Tuna Salad

Excerpt from Ari’s Top 5 enews  A wonderful salad for August Going from the Southwest of Spain to the northeast, here’s a great summer salad that comes from the culinary traditions … Continued

Watermelon, Feta & Arugula Salad

Excerpt from Ari’s Top 5 enews  A lovely legacy for summer from my friend Daphne Zepos Last week would have been my late friend Daphne Zepos’ 64th birthday. This week I … Continued

Mushroom Fennel Salad

Excerpt from Ari’s Top 5 enews A recipe right out of Rolando Beramendi’s Autentico As you might have noticed, I have mushrooms on my mind of late! The #5 sandwich is marvelous. This … Continued

Asparagus and Bacon Salad

Excerpt from Ari’s Top 5 enews A terrific taste of May in the Midwest you can make in a matter of minutes I wait anxiously each spring for the arrival of the … Continued

Avocado Arugula Orange Salad

Excerpt from Ari’s Top 5 enews Lively to look at, lovely to eat! So easy to make and so good to eat, this salad is ideal for this time of year in … Continued