Enzo Olive Oil at the Deli

Excerpt from Ari’s Top 5 enews A fourth-generation farmer works to bring excellent oil from Fresno to market The story of the Enzo Olive Company begins back in 1914, when Vincenzo Ricchiuti … Continued

Melies Olive Oil from Greece

Excerpt from Ari’s Top 5 enews Delicate, delicious, and ready to eat! One of the great things about artisan olive oil is that, as with wine, each region and each producer yields … Continued

Podere Forte Olive Oil

Excerpt from Ari’s Top 5 enews Beautiful biodynamic offering from southern Tuscany Podere Forte, founded by Pasquale Forte in 1997, is one of many models on our very long vendor list who … Continued

Tunisian Olive Oil Cake from the Bakehouse

Excerpt from Ari’s Top 5 enews A bit of northern Mediterranean culinary “sunshine!” In the spirit of the sorts of regenerative natural cycles that lead us to call for more composting and … Continued

Morgenster Olive Oil from South Africa

Excerpt from Ari’s Top 5 enews An exceptional single-estate extra virgin oil from the southern tip of Africa Here’s an olive oil story you’re not likely to have heard! Its origins, as … Continued

Goutis “Bitter Gray” Olive Oil

Excerpt from Ari’s Top 5 enews A rare olive varietal and some really fine flavor One of the most delectable, exceptional new olive oils to arrive at the Deli in a long … Continued

The Superb Olive Oil of Mariano Sanz

  Excerpt from Ari’s Top 5 enews New harvest oil “Teresa Arrojo” arrives from western Spain Nelson Mandela, said “May your choices reflect your hopes, not your fears.” Mariano Sanz Pech did … Continued

Great New Harvest Greek Olive Oil

  Excerpt from Ari’s Top 5 enews Amazing arrival from the island of Antiparos I’m sitting here, in Ann Arbor, watching snow fall. The forecast for every day this week looks to … Continued