Chile Jelly from Oaxaca

Excerpt from Ari’s Top 5 enews Spicy sweet spreads to start—or finish—your day with Oaxaca ought to be classed with world culinary capitals like Paris; there is so much culture, so much … Continued

Made at Origin Chocolates at the Deli

What it means, why it matters, and the producers we love Chocolate that’s “made at origin” is what you might guess it is—the chocolate is made in the same country … Continued

Cuna de Piedra from Mexico

Excerpt from Ari’s Top 5 enews Amazing artisan chocolate bars by Cuna de Piedra arrive in Ann Arbor The story of cacao cultivation starts something like 1500 years ago, a long way … Continued

Cumin Quesadilla With Guacamole

A quick and easy roasted pepper and cumin quesadilla recipe from our friends at Épices de Cru. A great showcase of the power of a single spice!