Hungarian Dessert: Rigó Jancsi

Excerpt from Ari’s Top 5 enews Chocolate Torte with Chestnut Cream- a seriously terrific Hungarian pastry!   It’s been over a decade now since we first started making Rigó Jancsi at the … Continued

Hungarian Almond Kifli from the Bakehouse

  Excerpt from Ari’s Top 5 enews Superb little cookies that can spiritually transport you to Budapest with every bite One of my all-time favorite Bakehouse cookies are Hungarian almond kifli. If … Continued

Hungarian Dessert: Dobos Torta

This late 19th-century torte is taken to new levels by Zingerman’s Bakehouse. Learn more and don’t pass the opportunity to try this classic cake at Zingerman’s Next Door Café!

Rogue River Blue

Excerpt from Ari’s Top 5 enews A limited edition with unlimited excellence! The new 2022 production of one of THE best and certainly most highly prized cheeses made in the U.S. has … Continued

Enzo Olive Oil at the Deli

Excerpt from Ari’s Top 5 enews A fourth-generation farmer works to bring excellent oil from Fresno to market The story of the Enzo Olive Company begins back in 1914, when Vincenzo Ricchiuti … Continued

Chocolate Challah from Zingerman’s Bakehouse

Excerpt from Ari’s Top 5 enews A wonderful healthy way to celebrate Challah-ween! Here’s yet another instance of improved ingredients making an already good product into something particularly special. A few weeks … Continued

Dobos Torta: New and Improved!

Excerpt from Ari’s Top 5 enews The Bakehouse’s fantastic version just got better still! Dobos Torta is the creation of József Dobos who first developed it in his Budapest bakery back in … Continued

Somodi Kalács – Special Bake!

Excerpt from Ari’s Top 5 enews Hungarian Cinnamon Swirl Bread from the Bakehouse Somodi Kalács (pronounced sho-MO-dee-ka-loch) already has a strong cult-following and I’m confident it will only continue to grow going … Continued

Esterházy Torta from the Bakehouse

Excerpt from Ari’s Top 5 enews Tricky to pronounce, easy to eat, traditional Hungarian pastry Nearly all of the food we work with here at Zingerman’s is, in its roots, poor peoples’ … Continued

Gubbeen Cheese from the Ferguson Family

Excerpt from Ari’s Top 5 enews A washed-rind cheese from the southwest of Ireland This lovely, washed-rind cheese has been tasting super terrific over the last few weeks, and the people behind … Continued