Mulling Spices from Épices de Cru

Mulling Spices add a delicate perfume that makes this pork roast dish irresistibly fragrant. From our friends at Épices de Cru.

Trinidad Curry by Épices de Cru

Calypso music, like this curry mix, and so much of Trinidadian culture, is a blend of various “imports” adjusted and added to become distinctly Trinidadian.

Épices de Cru: Cassia versus Cinnamon

Does True Cinnamon Exist? If cassia and cinnamon were running for president, we could frame this as a debate. However, good cooks don’t need to choose—they can and do use … Continued

A Snacker’s Guide to the Deli Galaxy

Our Shelves are Stocked with Stand-Out Snacks We’re not saying that the answer to life, the universe, and everything is snacks… but we’re not not saying that either. Whether your … Continued

Épices Andalouses at the Deli

Excerpt from Ari’s Top 5 enews A classic spice blend of Andalucía to add to soups, salads, and sauces If you’re looking for a way to take almost any dish to … Continued

Indian Cloves at the Deli

Excerpt from Ari’s Top 5 enews An easy way to add exceptional flavor to your cooking and baking Épices de Cru’s Indian cloves have been one of the biggest culinary eye-openers … Continued

East Coast Spice Blend at the Deli

Excerpt from Ari’s Top 5 enews Or find it on the East Coast Fries at the Roadhouse! Épices de Cru’s East Coast Spice Blend is really quite a spice-world lineup—celery seed, Indian … Continued

Detroit Street Seeded Sourdough

Excerpt from Ari’s Top 5 enews Sensational seeded sourdough We’ve been making the “Better than San Francisco Sourdough” bread for nearly 30 years now. September will mark the beginning of its fourth … Continued

Meet the Deli Detail: Tessie Ives-Wilson

Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Tessie Ives-Wilson, tastings and events coordinator The Early Years Tessie Ives … Continued