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Pantry Staples

June 5, 2019

Staff BBQ Spices from Épices de Cru

Get Your BBQ On! While the name may sound a bit innocuous, don’t be fooled—this stuff has 22 different herbs and spices.

Pantry Staples

January 1, 2016

Trinidad Curry by Épices de Cru

Calypso music, like this curry mix, and so much of Trinidadian culture, is a blend of various “imports” adjusted and added to become distinctly Trinidadian.

Food News

December 1, 2015

Épices de Cru: Cassia and Cinnamon

If cassia and cinnamon were running for president, we could frame this as a debate. It probably wouldn’t be pretty. Each would argue vociferously that it was the authentic cinnamon. It could get downright vicious. Each might open up with some stories of severe exploitation, slavery, and In the end of course, we would have […]

Specials

December 18, 2019

Just In For the Holidays: A Foodie’s Guide

Read on for a preview of our special holiday exclusives. These much-anticipated items arrive every year, just in time for the gift-giving season. You might even cross a few people off of your gift list, or maybe you’ll find a treat for yourself!

Specials

November 20, 2019

Custom Gift Boxes from the Deli!

Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.

Recipes to Try

July 1, 2016

Pasilla de Oaxaca Chiles Pineapple & Jicama Salad

This Mexican recipe deliciously combines jicama with pineapple, lime juice and chiles. In its native Mexico, jicama (aka: ‘Mexican Yam’) is often combined with chili powder, fresh citrus fruits, red onion and ginger in salads, soups and cooked dishes. Recipe courtesy of Épices de Cru Ingredients: 1 small pineapple peeled and cut into ½ inch […]

Uncategorized

June 1, 2016

Gift Guide for Father’s Day

Father’s Day is Sunday, June 16th. Dad is King for the day! Whether your dad is sweet, salty, spicy, sandwich-y, snappy, or a combination of all these things, we’ve got your gift covered. The Sweet Dad Super Zzang® Zingerman’s Candy Manufactory’s Original Zzang Bar, super-sized for Super Dad! Dark chocolate surrounding peanuts, peanut butter nougat […]

Recipes to Try

April 1, 2016

Apicius Pork Tenderloin

This recipe reproduces Roman Imperial flavors as faithfully as possible using ingredients available today. Since sugar was unknown to the Romans, it’s more authentic with pekmez (grape molasses) or honey in sweet and sour dishes. Ingredients: 2 pork tenderloins 3 Tbsp Apicius Roman blend, ground Salt, to taste ½ cup flour 4 Tbsp olive oil […]

Recipes to Try

December 1, 2015

Spicy Lemonade

Ingredients: Syrup: 4 inch Épices de Cru Cassia 2 star anise 8 cloves 2 slices orange zest (dry or fresh) 2 cups sugar 2 cups water Lemonade: Syrup, prepared and refrigerated 2 star anise Lemon juice, to taste Cold water 1 pinch salt (optional)* Method In a pot, combine the syrup ingredients and bring to […]

Main Dishes

November 25, 2019

Pork Roast with Mulling Spices Recipe

Mulling Spices add a delicate perfume that makes this pork roast dish irresistibly fragrant. From our friends at Épices de Cru.

Recipes to Try

November 15, 2019

Hazelnut Orange Clove Cookies Recipe

These shortbread cookies smell like the holidays, but they’re great all year round. They highlight the comfort of cloves! From our friends at Épices de Cru.

Recipes to Try

October 22, 2019

“Trini” Curry Potatoes Recipe

Probably the most popular curry in Trinidad. This curry potatoes recipe is tried and true from our friends at Épices de Cru!