Olive Oil and Honey

Excerpt from Ari’s Top 5 enews A lovely appetizer to make for the New Year or any time! I learned this long ago from my friend Janet Campbell in Chapel Hill, who … Continued

Bumble Honey Cake from the Bakehouse

Excerpt from Ari’s Top 5 enews A sweet Jewish New Year’s tradition One of the highlights of the Rosh Hashanah season has just hit Bakeshop shelves. Bumble Honey Cake is back! And, … Continued

Cherry Blossom Honey from Italy

Excerpt from Ari’s Top 5 enews Anarchistic beekeeping offers up rare and wonderful cherry blossom honey It turns out that anarchism isn’t only applicable to business. Some of the absolute best … Continued

Appalachian Beekeeping Collective Honey

Excerpt from Ari’s Top 5 enews Honey from the Appalachian Mountains Grace Singleton—Deli Co-Managing Partner and new Stewardship Council member—and I have many things in common. One of them is our … Continued

Chestnut Honey and Parmigiano Reggiano

Excerpt from Ari’s Top 5 enews One of my favorite desserts! The Irish theologian John O’Donohue wrote, “The earth is full of thresholds where beauty awaits the wonder of our gaze.” This … Continued

Séka Hills Wildflower Honey

Excerpt from Ari’s Top 5 enews Exceptional dark caramelly honey from the hills of northern California True varietal honey is one of the best examples I can offer of the beauty and … Continued

Orange Blossom Honey from Mieli Thun

Excerpt from Ari’s Top 5 enews Creamy, aromatic, and an amazing way to start your new year Back in 1938, when written recipes for Key Lime Pie were just starting to appear … Continued

How to Use Varietal Honeys

7 of Our Favorite Ways to Put Honey to Good Use If you’ve been following along with our honey series, you know all about the history of honey, how it’s … Continued

Tips for Buying Great Honey

ADAPTED FROM ZINGERMAN’S GUIDE TO GOOD EATING, BY ARI WEINZWEIG And 10 Honey Varietals to Seek Out As we shared in our Introduction to Honey, the best honey varietals are … Continued

An Introduction to Honey

ADAPTED FROM ZINGERMAN’S GUIDE TO GOOD EATING, BY ARI WEINZWEIG Why This Beloved Sweetener is the Bee’s Knees Although honey is sometimes thought of as a homogeneous substance, there are … Continued

Lamb and Honey Stew Recipe

This recipe is originally from the Zingerman’s Guide to Good Eating by Ari Weinzweig. This stew brings together a medieval combination of Spanish flavors. The aroma released as it’s cooking will … Continued