Apple Zucchini Muffins Recipe

These apple zucchini muffins are delicious and moist! Inspired by the recipe from Épices de Cru. Makes about 12 muffins. Photo courtesy of Épices de Cru
Epices de Cru photo of Apple Zucchini Muffins

INGREDIENTS

  • 2 cups flour
  • 1¼ cup white sugar
  • 2 tsp baking soda
  • 2 tsp Pumpkin Pie spice, ground
  • 1 pinch salt
  • 2 cups zucchini, grated
  • 1 apple, grated
  • ¾ cup dried cranberries
  • ¾ cup walnuts or pecans, chopped
  • 3 eggs
  • 1 cup vegetable oil
  • 1 tsp vanilla extract
METHOD

  1. Preheat oven to 350 °F.
  2. Mix together flour, sugar, baking soda, spices and salt.
  3. Incorporate zucchini, apple, cranberry and nuts into the dry mixture.
  4. In a large bowl, beat eggs, oil and vanilla extract. Pour over flour and zucchini mixture. Use a spatula to combine until dry ingredients are just moistened.
  5. Pour mixture into floured muffin mold.
  6. Bake the apple zucchini muffins for around 20 minutes.

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