March 2013

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Sandwich of the Month: Sy’s Legend 3.2:The Return of Sy’s Legend
Fried Knish with pastrami and really frickin’ hot mustard
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Tasting:  Celebrating 31 Years with Ari! Wednesday, April 3rd 6:30pm to 8:30pm.
Join us for an evening of storytelling and of course, eating. Reserve your spot soon!
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March 17th, 11am to 7pm: We’re serving up a hearty plate of traditional Irish fare –
hand-sliced Zingerman’s corned beef, potatoes, carrots & cabbage… and more!
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Until March 31st, 2013, our annual balsamic vinegar sale returns. Stock up your pantry,
your neighbor’s pantry or buy a few birthday gifts

Happy Birthday to us!! We’re turning 31 this month! 

The Deli first opened its doors for business on March 15th, 1982. Stop by and celebrate with us. This year has been particularly historic for us, as we approach finishing the Deli addition. If you haven’t been by to see what we’ve been up to, you simply must. There is much more seating, more space for great specialty foods in the original deli building, more restrooms and a faster ordering line & check out. The kitchen is incredibly open, you can even see your favorite sandwiches in the making!

A few other things to not miss out on:

The Annual Balsamic Blowout is happening at the Deli until March 31st. Amazing deals on a longtime favorite at the Deli: Balsamic Vinegar from Modena, Italy.

March 17th, St. Paddy’s Day, we’ll have a special corned beef and cabbage plate available from 11am to 7pm. Try the Next Door drink of the month, the Danny Boy: an irish mocha, available all month long. March also brings us the annual return of Bakehouse Irish Brown Soda bread, available March 1st through March 17th.

Erev of Passover is March 25th. Passover foods will be available for first pick up on Monday, March 25th at 11am. Check out the full Passover menu (pdf)

Our 2013 Graduation Menu Is Now Available!

Click here to check out what we’re offering for the University of Michigan Commencement this May 4th. From delicious deli trays to superior sandwiches, beautiful breakfast baskets to our Grillin’ for the Grad package, you’ll be able to fashion a full flavored feast fit for your parents, grandparents and friends!?? Call 734-663-3400 to chat with one of our expert caterers. They can take care of all the details so you can focus on finishing up for the big day. One of our sales staff will ask all the right questions and walk you through your order in a flash. For $25, our delivery drivers will bring the food to your door and help you get set up (but we also make pick-up real easy – you won’t even need to get out of your car!). Leave Ann Arbor in good taste with Zingerman’s Catering.