Happy Birthday to us!! We’re turning 31 this month!
The Deli first opened its doors for business on March 15th, 1982. Stop by and celebrate with us. This year has been particularly historic for us, as we approach finishing the Deli addition. If you haven’t been by to see what we’ve been up to, you simply must. There is much more seating, more space for great specialty foods in the original deli building, more restrooms and a faster ordering line & check out. The kitchen is incredibly open, you can even see your favorite sandwiches in the making!
A few other things to not miss out on:
The Annual Balsamic Blowout is happening at the Deli until March 31st. Amazing deals on a longtime favorite at the Deli: Balsamic Vinegar from Modena, Italy.
March 17th, St. Paddy’s Day, we’ll have a special corned beef and cabbage plate available from 11am to 7pm. Try the Next Door drink of the month, the Danny Boy: an irish mocha, available all month long. March also brings us the annual return of Bakehouse Irish Brown Soda bread, available March 1st through March 17th.
Erev of Passover is March 25th. Passover foods will be available for first pick up on Monday, March 25th at 11am. Check out the full Passover menu (pdf)