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Fish Finesse! Fantastic Flavors and Techniques for SMOKED FISH

Friday, March 22, 2024 @ 6:30 pm - 7:30 pm

$40.00

This event will take place IN PERSON at Zingerman’s Delicatessen!

Calling all pescatarians and pesca-enthusists! We’re kicking off a brand new event serious with one of our most affable mongers – Zingerman’s Deli fish buyer, Kevin Bowker. You’ll enjoy a light meal composed of a few simple dishes made with some of our favorite types of fish. In this debut offering – we’ll be exploring the tastes of smoked fish. Your tasting experience comes with a series of small plates and amuse bouche, plus an hour of jovial discussion and conversation with Kevin as you learn the ins and outs of smoking fish, including the difference between cold smoked, hot smoked and kippered, and the variety of woods used. The event will be followed by an opportunity for a private, personal shopping experience with Kevin in the Deli after the event, during which you can enjoy 20% your specialty foods purchase.

Please note: This event includes dairy and gluten. Can be made gluten-free on request.

YOUR $40 EVENT TICKET INCLUDES:

  • Five small plates composed from our smoked fish & specialty foods selection
  • A non-alcoholic beverage
  • An evening of learning and great conversation with Kevin
  • A 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting

LOGISTICS:

  • Please include any allergy or other dietary needs in the field provided
  • If you have any questions, please email [email protected]

Details

Date:
Friday, March 22, 2024
Time:
6:30 pm - 7:30 pm
Cost:
$40.00
Event Categories:
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Event Tags:
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Venue

Zingerman’s Delicatessen
422 Detroit St.
Ann Arbor, 48104
+ Google Map
Phone
734-663-3354
View Venue Website

Organizer

Zingerman’s Delicatessen
Phone
734.663.3354
Email
delievents@zingermans.com
View Organizer Website

Tickets

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