Home and Garden  January 2007
A line-up up of Irish foods to stock in the pantry features Zingerman's Irish oatmeal.

The Ledger  January 18, 2007
“With So Many Oils, How Do You Know What To Pour?”
This article from a Florida newspaper consults with Ari about nut oils: "I believe strongly that a good nut oil can be one of the nicest and easiest additions to your cooking repertoire," said Ari Weinzweig, an owner of the famous Zingerman's in Ann Arbor, Mich., a purveyor of olive oils from all over the world...”

Star Tribune January 21, 2007
“Small giants leaving big footprints”
After sizing up businesses in the Twin Cities and across the country, author Bo Burlingham has identified traits that can help entrepreneurs become great, not just big. St. Paul newpaper takes a look at Bo Burlingham's book Small Giants: Companies that Choose to Be Great Instead of Big: “The idea for the book came from a profile Burlingham wrote for Inc. magazine about Zingerman's Deli in Ann Arbor, Mich...”

San Jose Mercury News January 22, 2007
“Bacon's new sizzle: Upscale brands, change in tastes make it hot again” A bacon story that highlights our Mail Order bacon club gets reprinted here: “the truly obsessed get their bacon by mail, and many even subscribe to bacon-of-the-month clubs at the legendary.”

The East Bay Monthly February 2007
A “Noshtalgia” for Pastrami
According to this article by L. John Harris, “While Jewish delis are fading nationwide, local delis with the foodie credo—“It’s the ingredients, stupid!”—are thriving.” The author knows who to credit (even if he doesn't get all of the names right): “The creation of Niman pastrami was in part the work of deliman Ari Zingerman of Zingerman’s Deli, located in Ann Arbor...”

Michigan Daily February 5, 2007
A story about popularity of Palmer Commons in the U-M Life Sciences complex mentions that “previously, event planners could only order food from University Catering. Groups using Palmer Commons can now order food from companies including Zingerman's, Classic Fare and Food Art.”

107.1 FM Ann Arbor February 6, 2007
From Adrienne Voelker at Zingerman's Coffee Company: “This morning I heard the morning radio guy at 107.1 telling his sad tale of no coffee so I called him up and brought him coffee and a press pot to make it in… along with my card. Just after 9 am he sang the praises of Zingerman’s Coffee on air.”

Detroit Free Press
Quick Bites: New Stuff February 7, 2007
A mention about Zingerman's three-pound farm round bread's which “is deemed a winner for mail-order breads in the Jan. 22 Fortune magazine. Tasters said, 'This beautifully scored loaf from the famous deli in Ann Arbor bowled over our testers with its crunch and fresh taste.'"

Detroit Free Press February 9, 2007
“Bake someone happy: Zingerman's offers classes for bread and pastry enthusiasts”
Praises for BAKE! from Sylvia Rector, Detroit Free Press food writer. She speaks with several students, from beginners to experienced bakers enjoying “Bake!'s version of a luxury cruise: a breads Bake-Cation,” who have LOTS of great things to say. There are some great photos, too!

Ann Arbor Shouts February 2007
A candid interview with Ari and Paul, looking back at 25 years of Zingerman's and envisioning the future of the organization, as well as the Ann Arbor community over all: “With its 25th anniversary just a month away, Zingerman’s founding partners Paul Saginaw and Ari Weinzweig sit down for a chat about a quarter century of growing in and with Ann Arbor, and where Zingerman’s and the A2 community is headed next.”