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We know who our
food comes from:
We travel all over the world searching out great tasting artisanal food. We take the time to get to know the producers, learn about the food they make, and bring it to you while it’s at the peak of flavor.
We hand-select the
best of the batch:
Some cheeses, meats and even olive oils you see in other stores may look the same as what we sell, but they don't taste the same. What we sell at the Deli is often exclusive to us or hand-selected to provide you with the best flavor we can find. Feel free to do your own taste test — we guarantee everything we sell and will gladly refund your hard earned money if you're not satisfied.
We take great care
of our food:
We hand-cut and slice to order, rather than pre-wrapping our meats and cheeses. Sure it takes a couple of extra minutes to do this to order, but it reflects our commitment to giving you food with the best flavor
possible. You really CAN taste the difference!
We know “when” our food comes from:
We identify new harvests and celebrate the seasonality and flavor changes that occur from one batch to another. Every new harvest year and also every batch of artisanally made food is slightly different in flavor. We identify the new harvests and celebrate the seasonality and flavor changes that occur from one batch to another.
We love to help you shop
We’ll help you find the perfect foods to fit your occasion and your flavor preferences and can even help you with recipe suggestions and ideas.
We offer free tastes
The only way to really know if you like something or not is to sample it, and we'll encourage you to taste food before you buy it. (yes, you can even taste the $200 tradizionale bottle of vinegar!).
One of my favorite things to do when I’m going on a roadtrip is to pack some duck & armagnac paté, cornichons, and walnut mustard from France. It’s heavenly—the meatiness of the paté and the vinegary crunch of the cornichons are tied together swimmingly with the rich walnut-y mustard. Add some crisp olive oil and grey salt crackers from Rustic Bakery and a little while Burgundy or my personal favorite, Sauternes, and let me know what time we’ll be leaving…
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