Zingerman's Deli » cornichons http://www.zingermansdeli.com You Really Can Taste the Difference! Wed, 08 Feb 2012 15:17:31 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Duck Armagnac Paté, Cornichons & French Mustard http://www.zingermansdeli.com/2009/09/duck-armagnac-pat-cornichons-french-mustard/ http://www.zingermansdeli.com/2009/09/duck-armagnac-pat-cornichons-french-mustard/#comments Tue, 29 Sep 2009 17:12:17 +0000 Vanessa http://www.zingermansdeli.com/?p=5 Moustarde-aux-noixOne of my favorite things to do when I’m going on a roadtrip is to pack some duck & armagnac paté, cornichons, and walnut mustard from France. It’s heavenly—the meatiness of the paté and the vinegary crunch of the cornichons are tied together swimmingly with the rich walnut-y mustard. Add some crisp olive oil and grey salt crackers from Rustic Bakery and a little while Burgundy or my personal favorite, Sauternes, and let me know what time we’ll be leaving…

mailorder-able!

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