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	<title>Zingerman&#039;s Deli &#187; bruschetta</title>
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	<description>You Really Can Taste the Difference!</description>
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		<title>Wild Chicory Bruschetta</title>
		<link>http://www.zingermansdeli.com/2009/09/wild-chicory-bruschetta/</link>
		<comments>http://www.zingermansdeli.com/2009/09/wild-chicory-bruschetta/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 17:17:34 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[Dips/Spreads]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[chicory]]></category>
		<category><![CDATA[marash]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[romano]]></category>
		<category><![CDATA[tomato]]></category>

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Ingredients:

280 g jar Pomodoro Sauce
3/4 jar Wild Chicory, chopped
1 Tomato, chopped
3/4 cup Pecorino Romano, grated
1 tsp Marash Pepper
salt &#038; pepper to taste




Directions:

Combine all ingredients.
Let it marinate for at least 30 minutes.
Spoon on toasted bread or toss with pasta.
Makes about 32oz. (1 quart)




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<strong>Ingredients:</strong></p>
<ul>
<li><strong>280 g jar</strong> Pomodoro Sauce</li>
<li><strong>3/4 jar</strong> Wild Chicory, chopped</li>
<li><strong>1</strong> Tomato, chopped</li>
<li><strong>3/4 cup</strong> Pecorino Romano, grated</li>
<li><strong>1 tsp</strong> Marash Pepper</li>
<li>salt &#038; pepper to taste</li>
</ul>
<p><img src="http://www.zingermansdeli.com/wp-content/uploads/2009/09/jamie_sig.gif" alt="jamie_sig" title="jamie_sig" width="75" height="42" class="alignleft size-full wp-image-51" />
</td>
<td width="50%">
<strong>Directions:</strong></p>
<ul>
<li>Combine all ingredients.</li>
<li>Let it marinate for at least 30 minutes.</li>
<li>Spoon on toasted bread or toss with pasta.</li>
<li>Makes about 32oz. (1 quart)</li>
</ul>
</td>
</tr>
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