Zingerman’s Delicatessen Sandwich Menu

Call Us! 734.663.DELI
Available for pick-up or dine-in at Zingerman’s Delicatessen (422 Detroit Street, Ann Arbor, MI 48104) Sorry we cannot take sandwich orders by fax or online, but we’d rather talk to you anyway! 734-663-3354, Open daily 7am-10pm.
Corned Beef Sandwiches

#2 Zingerman’s Reuben
Zingerman’s corned beef, Switzerland Swiss cheese, sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread.
$12.99 / $15.50

#13 Sherman’s Sure Choice
Zingerman’s corned beef, Switzerland Swiss cheese, coleslaw & Russian dressing on Jewish rye bread.
$12.99 / $15.50

Eddie’s Big Deal
A hearty portion of homemade corned beef hash served with buttered onion rye toast & Zingerman’s own spicy ketchup.
$11.50 / $13.99

#1 Who’s Greenberg Anyway?
Zingerman’s corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread from Zingerman’s Bakehouse.
$10.50 / $12.99

#81 Oswald’s Mile High
Zingerman’s corned beef & yellow mustard on double-baked, hand-sliced Jewish rye bread.
$10.50 / $12.99

#67 Jon & Amy’s Double Dip
Zingerman’s corned beef & pastrami, Switzerland Swiss & Wisconsin muenster cheeses, hot & regular mustards on pumpernickel & rye breads.
$12.50 / $14.99

#4 Dinty Moore
Zingerman’s corned beef, lettuce, tomato & housemade Russian dressing on rye bread.
$12.50 / $14.99

Our Corned Beef
In a NYC Slow Food corned beef taste-test, a panel of judges, including Mario Batali and Jeffrey Steingarten, voted Zingerman’s the Best of Show. We hope you’ll agree.
Chicken Sandwiches

#23 Mary’s Commute
Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske’s applewood-smoked bacon, lettuce & mayo on challah bread.
$10.50 / $12.99

#62 Jay’s BBQ Chicken
Pulled Amish chicken in Zingerman’s own BBQ sauce with Vermont cheddar cheese on a soft bun. Served with a side of applewood-smoked baked beans.
$9.99 / $11.50

#85 J.V.W.’s Detroit St. BBQ
Zingerman’s BBQ Amish chicken, Nueske’s applewood-smoked bacon & coleslaw on grilled sourdough bread. Served with a side of applewood-smoked baked beans.
$11.99 / $14.50

#44 Architect’s Four Club
Amish chicken breast, Wisconsin muenster cheese & applewood-smoked bacon with lettuce, tomato & mayo on Brewhouse bread from the Bakehouse.
$11.50 / $13.99

#51 Bob & Roz’s Fiesta
Grilled Amish chicken breast, Wisconsin muenster cheese, spicy fire-roasted New Mexico green chiles, roasted red pepper sauce, lettuce & tomato on grilled rye bread. Served with sour cream on the side.
$12.99 / $15.50

Thinking salad? Get your Amish free-range chicken fix with our new blue-b-q salad!

#54 Wayne’s Inheritance
Grilled Amish chicken breast, Vermont cheddar cheese, cucumber & Zingerman’s ranch dressing on grilled rye bread.
$11.50 / $13.50

Benno’s Birdie
Amish chicken breast, Ligurian pesto, oven-dried tomatoes and fresh handmade mozzarella on grilled rustic Italian bread.
$12.99 / $15.50

#74 Dave’s Open Road
Grilled Amish chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman’s ranch dressing & lettuce on grilled challah bread.
$12.50 / $14.50

#76 Thad’s “Yes I Can!”
Grilled Amish chicken breast, Wisconsin muenster cheese, roasted red pepper sauce & lettuce on grilled sourdough bread.
$10.99 / $13.50

#63 Abra’s Nutty Yard Bird
Chicken salad (chunks of hand-cut Amish chicken, mayo, onion, celery) & Garden Works locally grown organic sunflower sprouts on lightly toasted pecan raisin bread from the Bakehouse.
$9.99 / $11.99

Turkey Sandwiches

#18 Georgia Reuben
All-natural, 100% preservative-free turkey breast, Switzerland Swiss cheese, coleslaw & Russian dressing on grilled Jewish rye bread.
$12.99 / $15.50

#20 Tom’s New Job
Same as the 18, but not grilled.
All-natural turkey breast, Switzerland Swiss cheese, coleslaw & Russian dressing on rye.
$12.99 / $15.50

NEW!! Raisin D’etre
Curried turkey salad (chunks of hand-cut turkey breast, toasted cashews, our housemade Indian spice mix, mayo, Fromage Franc) and Garden Works locally grown daikon radish sprouts on lightly toasted raisin pecan bread.
$11.50 / $13.99

#40 Siegel’s Smokey Number
Smoked turkey breast, Arkansas peppered ham, Switzerland Swiss cheese, lettuce & sweet-hot honeycup mustard on rye bread.
$12.99 / $15.50

#42 M.J.’s Fond Farewell
All-natural turkey breast, lettuce, tomato & mayo on double-baked, hand-sliced Jewish rye bread.
$9.99 / $11.99

#7 Kelly’s Ménage à Turkey
Smoked turkey breast, Zingerman’s Creamery Manchester cheese (our version of a double-cream camembert), oven-roasted onions & Dijon mustard on grilled farm bread.
$12.50 / $14.99

#73 Tarb’s Tenacious Tenure
All-natural turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of Zingerman’s Russian dressing on grilled farm bread.
$13.50 / $15.99

#27 Pat & Dick’s Honeymooner
Smoked turkey breast, Wisconsin muenster & sweet-hot honeycup mustard on grilled challah bread.
$11.99 / $14.50

Peter’s Peppered Pick
All-natural turkey, lettuce, tomato, ranch dressing, Arkansas peppered bacon on grilled farm bread.
$12.99 / $15.50

This is some seriously tasty stuff. Tender & juicy breast meat that’s all-natural & preservative-free. From our good friends Sy & Scott at UMD. The smoked turkey is pretty tasty too.

Pork Sandwiches

#00 D-$’s Cuban Conundrum
Cuban-style pulled pork, Arkansas peppered ham, Switzerland Swiss cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll.
$13.50 / $15.99

#57 Nic’s Opportunity
Zingerman’s handmade fresh mozzarella, thinly sliced pepperoni, oven-dried tomato spread, oregano, & balsamic vinaigrette on grilled Sicilian sesame semolina.
$11.50 / $13.99

#99 Randolph’s Grand Début
The Deli’s take on a classic Parisian croque monsieur Arkansas peppered ham, Switzerland Swiss cheese & Dijon mustard grilled on farm bread with an extra layer of butter & Swiss cheese grilled on the outside.
$13.50 / $15.99

#77 Jimmy Wants Rosemary’s Baby
Rosemary-crusted baked Italian ham, Zingerman’s handmade fresh mozzarella, tomato, olive oil & red wine vinegar on Sicilian sesame semolina bread.
$10.99 / $13.50

NEW!! Laura’s Asparashazham!
Arkansas peppered ham and smoked mozzarella from Zingerman’s Creamery, with oven-roasted asparagus on grilled sourdough bread from the Bakehouse.
$11.50 / $13.99

Jen’s Pimento Parti
Pimento cheese (Southern cheese spread with Vermont cheddar, mayo & pimentos), Arkansas peppered bacon, tomato on grilled brewhouse bread.
$10.50 / $12.99

#26 Frank & Kathy’s Half-Italian Sub
All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on an Italian paesano roll.
$12.99 / $15.50

#66 Zingerman’s B.L.T.
Nueske’s applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread.
$9.50 / $11.99

#61 T.L.B.B.L.T. (The Laurel Blakemore B.L.T)
Arkansas peppered bacon, Vermont cheddar, lettuce, tomato & mayo on grilled farm bread.
$11.50 / $13.99

#68 A Hot B.L.T.
Applewood-smoked bacon, avocado spread, spicy fire-roasted New Mexico green chiles, lettuce, tomato & mayo on Jewish rye bread.
$12.50 / $14.99

Carlos’s 33 1/3
Apple Schram Orchard’s organic Berkshire pork shoulder rubbed and roasted with fennel pollen & marash pepper, lettuce, tomato & housemade garlic mayo on a Bakehouse onion roll.
$11.99

Muffaleo
Italian mortadella, all-beef salami, Arkansas peppered ham, provolone cheese, Zingerman’s olive tapenade & balsamic vinaigrette served on a grilled and quartered Italian paesano roll.
$13.50 / $15.99

Applewood-Smoked Bacon Nueske's makes bacon the way it should be — thick slices of pork, salt-cured & smoked over applewood. Amazingly good.

Broadbent Kentucky Sausage Grandma Broadbent's Smoked Country Pork Sausage made in the western Kentucky style. You haven't tasted real country pork sausage until you taste this. Seasoned and hickory smoked, this southern classic is an 80-year-old family recipe.

Arkansas Peppered Bacon One of the best bacons this country
has to offer. Brine-cured, smoked over green hickory and then coated with plenty of cracked black pepper.

Rosemary Ham Founded in 1878, the Citterio company has been producing top-quality Italian-style hams. Our rosemary ham is slowly oven-roasted to develop its great flavor.

Edward’s of Surry, Virginia Bon Appetit referred to Edward’s CountryHam as a “uniquely American treasure…” and we couldn’t agree more. Whether you fall in love with their hand-sliced Country Ham, peanut-fed Berkshire hog bacon, smoky Breakfast Sausages or their classic Hickory Smoked Ham, one thing is for sure, you are bound to fall in love.

Fish Sandwiches

*Manhattan Fish Platter
A chunk of whitefish, sliced Maine Smoked Salmon, smoked trout salad & hot-smoked salmon accompanied by red onions, tomatoes, capers & a toasted sesame bagel from the Bakehouse.
$19.99

#29 Jon P.’s Upstream Odyssey
Smoked trout salad (smoked trout, cucumber, red onion & our own creamy two-mustard-caper dressing) with sautéed baby spinach on rustic Italian bread.
$11.50 / $13.50

#30 *The Special
Maine Smoked Salmon, Zingerman’s Creamery cream cheese, tomato & red onion served with
a toasted sesame bagel from Zingerman’s Bakehouse.
$13.99

*The Extra Special
Maine Smoked Salmon & Zingerman’s smoked whitefish salad, scallion cream cheese, tomato
& red onion on a toasted sesame bagel.
$14.99

#14 Charlie M.’s Tuna
Homemade tuna salad (made with mayo, chopped red onion, celery, sea salt, black pepper & lemon juice) & Vermont cheddar on grilled rye bread.
$8.50 / $10.50

#28 Randy’s Routine
Zingerman’s smoked whitefish salad, scallion cream cheese & tomato on pumpernickel bread.
$12.99 / $14.99

#33 *Benny & Zach’s Bagel Over Tokyo
Maine smoked salmon, wasabi (Japanese horseradish) cream cheese spread, tomato & mixed greens on a toasted sesame bagel from Zingerman’s Bakehouse.
$13.99

#17 *Helen’s Have Another
Maine Smoked Salmon, scallion cream cheese, tomato & red onion on pumpernickel bread from Zingerman’s Bakehouse.
$11.50 / $13.50

*NOTICE: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Maine Smoked Salmon from Ducktrap River of Maine
The folks at Ducktrap Farm trim each fresh salmon by hand and then cold smoke them over a blend of cherry, oak, apple and maple wood. Also sold by the pound.
Beef Sandwiches

#19 Louie’s Lunch Box
Roast beef, Vermont cheddar cheese, lettuce & hot mustard on an onion roll.
$11.50 / $13.99

#43 S. Muno’s Montréal Reuben
Hot Montréal smoked meat, Switzerland Swiss cheese, sauerkraut & Russian dressing on grilled rye bread.
$13.99 / $16.50

#15 Bill’s 2 Over Prime
Hot Brisket, turkey, Vermont cheddar, lettuce, tomato and yellow mustard on challah.
$11.50 / $14.50

NEW!! TNT Cowboy Reuben
Hand-pulled, BBQ-sauced beef brisket topped with coleslaw and provolone cheese, served on a grilled paesano roll. Yee-haw!
$10.99 / $12.50

#31 Fakhri’s Slice of Heaven
Roast beef smothered in Russian dressing with coleslaw & Switzerland Swiss cheese on rye bread.
$13.50 / $15.99

#50 Where is Deveaux, Anyways?
Montréal smoked meat, Switzerland Swiss cheese, Russian dressing & homemade coleslaw on Jewish rye bread.
$13.99 / $16.50

#72 Gregg’s Master Recipe
Beef brisket, grilled onions & green peppers with melted provolone cheese on a soft Bakehouse bun.
$13.50

#97 Lisa C.’s Boisterous Brisket
Featured in Esquire magazine and on Oprah! Hand-pulled beef brisket simmered in Zingerman’s own BBQ sauce on a soft bun, served with a side of applewood-smoked baked beans.

$8.50 / $10.99
#97 Lisa C’s Boisterous Brisket — “on a scale of 1-5, it’s an 11″ — according to Oprah Winfrey

#34 Diana’s Different Drummer
Beef brisket served warm, Russian dressing, coleslaw & fresh horseradish on Jewish rye bread.
$10.99 / $13.50

#46 Stan’s Canadian Hotfoot
Montréal smoked meat served warm, Switzerland Swiss cheese, hot mustard & New Mexico green chiles on Jewish rye bread.
$13.99 / $16.50

Pastrami Sandwiches

#48 Binny’s Brooklyn Reuben
Zingerman’s pastrami (instead of the classic corned beef), real Switzerland Swiss cheese, sauerkraut & Russian dressing on grilled pumpernickel bread.
$13.99 / $15.99

#11 J.J.’s Pastrami Special
Zingerman’s pastrami, Switzerland Swiss cheese & oven-roasted onions on grilled Jewish rye bread.
$13.99 / $15.99

#24 The Ferber Experience
Zingerman’s pastrami, scallion cream cheese & fresh leaf lettuce on pumpernickel bread.
$12.99 / $14.99

#22 Jenny’s Fix
Zingerman’s pastrami, Switzerland Swiss, coleslaw & Russian dressing on grilled rye bread.
$13.99 / $15.99

Don’s Rhythm & Blues
Zingerman’s pastrami & yellow mustard on rye bread from the Bakehouse.
$11.50 / $12.99

Zingerman’s Pastrami
We created the recipe with our good friend Sy Ginsberg. Try the #48 Binny’s Brooklyn Reuben. Or take a pound home and make a Zingerman’s classic sandwich in your very own kitchen.

Zingerman’s Jewish Rye Bread
Our best selling bread since the Bakehouse opened in 1992.
Vegetarian Sandwiches

#38 Schoolkids’ Song ‘n’ Dance
Switzerland Swiss cheese, scallion cream cheese, tomato, carrots, onions, cucumber & Garden Works locally grown organic sunflower sprouts
on pumpernickel.
$10.50 / $12.99

#55 Gemini Rocks the House
Zingerman’s own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread.
$12.99 / $15.50

#75 Leo’s Friendly Lion
Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled farm bread.
$11.99 / $14.50

#36 Lila & Izzie’s Skokie Skidoo
Switzerland Swiss cheese, coleslaw & lots of Russian dressing on grilled farm bread.
$10.50 / $12.99

#32 Big Al’s Saturday Night
Smoked mozzarella, piquillo peppers, lettuce, tomato, olive oil & vinegar on a grilled paesano roll.
$12.99 / $15.50

Sheila’s Viva Las Vegan
Hummus, artichokes, roasted red peppers and baby spinach on grilled farm bread.
$11.99 / $13.99

#5 Rodger’s Big Picnic
Oven-roasted asparagus, grilled marinated portabello mushrooms, Vermont cheddar cheese & Dijon vinaigrette on grilled farm bread.
$12.99 / $15.50

Todd’s Cheesy Wheesy
Good ol’ American cheese grilled to perfection on Bakehouse white bread.
$6.99 / $8.50

#83 Eric’s “Porta-mato-licious”
Grilled portabello mushrooms marinated in a savory vinaigrette, oven-dried tomato spread & baby spinach on farm bread.
$11.99 / $14.50

Amazing Grace’s Family Shroom
Grilled portabello mushrooms, carrot top spread, fresh cucumber on grilled brewhouse bread.
$10.50 / $12.99
Salads

Farmer’s Market Salad
A simply satisfying salad of mixed greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.
$5.50 / $6.99

Caesar Salad
Fresh romaine lettuce, grana padano cheese, homemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.
$8.50 / $10.50
Grilled Chicken Ceasar
$12.50 / $14.99

C.W.’s Heroic Trio
Zingerman’s classic hummus, spinach hummus and carrot top spread served with baked foccacia crisps.
$9.50

Cyprus Salad
Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of mixed greens. Tossed in our own Greek dressing.
$11.99 / $13.99

NEW!! Blue-B-Q Salad
Fresh romaine lettuce, tossed in our amazing ranch dressing with crumbled blue cheese and topped with hand-pulled BBQ chicken, served with buttered white toast.
$10.99 / $12.99
We offer a wide selection of full flavored dressings and sauces made from scratch everyday.

Mediterranean Experience
Homemade hummus, barrel-aged marinated Greek feta, Spanish piquillo peppers, Italian artichokes, kalamata olives, oven-dried tomatoes & cucumbers.
$13.99 / $15.99

Greek Island Salad
Barrel-aged marinated Greek feta, kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of mixed greens. Tossed in our own Greek dressing.
$10.99 / $13.50

ZCobb Salad
Mixed greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing and topped with a hard-boiled egg, crumbled blue cheese and a generous dollop of fresh avocado spread.
$12.50 / $14.99

Barrel-Aged Feta from Greece
Our feta is a blend of goat and sheep’s milk, which yields a tangy taste and ultra-creamy mouthfeel. It’s aged in birch barrels for great flavor.

Meat Additions
- Chicken salad or tuna salad
- Grilled chicken breast
- Arkansas peppered bacon
- Applewood-smoked bacon
- Smoked or roasted turkey
- Rosemary ham
- Arkansas peppered ham
$2.50 each

What can be so special about salad?

The Veggies
We LOVE our salads here at the Deli. Whether they feature brilliant peppery arugula from Garden Works, sweet, nutty winter grown hoophouse spinach from Tantre Farms, sugar snap peas, luscious roasted beets, romanesco, heirloom tomatoes or firecracker kale; these veggies please and astonish. Daily shoppers thrill to the constant invention in our kitchen and our struggle to keep thinking of names for all the new combos (Bleu-Blue, Roman Holiday, Snapjack, Chez Puh-leez or Dandy Rad anyone?). Our chef has cultivated relationships with dozens of local farmers and counting. We always serve the best market stuff available at the absolute height of its flavor.

Dressing your salad
We make all our dressings, sauces and vinaigrettes in-house from family and friend’s recipes, seeking top quality ingredients. Does it matter if the parsley in the Russian dressing is market-fresh or dry from a jar? Yes it does. Is that fresh basil, thyme, rosemary and tarragon along with Calder Dairy sour cream in the tastiest Ranch dressing you’ll ever find? Yes. We could replace the hand-squeezed lemon juice in our Greek Island Salad dressing with bottled, but… we won’t. Even the croutons are handmade with Bakehouse breads and extra virgin olive oil. We want every bite to be as good as it can possibly be.
House Specialties

Zingerman’s Potato Salad
Zingerman’s classic take on an old favorite. Redskin potatoes dressed in a delicious roasted red pepper dressing.
$3.99 side / $7.99/lb.

Old Fashioned Potato Salad
Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.
$3.99 side / $7.99/lb.

Coleslaw
Crunchy, two-cabbage slaw with plenty of mayo.
$3.50 side / $6.99/lb.

Lina’s Latke Fingers
Potato latke sliced into strips, fried & served with our housemade roasted red pepper sauce. A marvel of lyrical, crispy crunch.
$4.99

Spinach Hummus
A twist on the classic, made with fresh spinach and a little cayenne pepper.
$4.99 side / $9.99/lb.

Carrot Top (Our Moroccan-style carrot spread)
Roasted carrots, sweet potatoes, housemade harissa spice mix, Beldi olives and lemon juice.
$4.99 side / $9.99/lb.

Classic Hummus
Creamy, garlicky & delicious. Try it with Bakehouse bread!
$3.99 side / $6.99/lb.
Add focaccia crisp for $1.50

Twigs and Berries Salad
Washington Island organic wheat berries, Garden Works sunflower sprouts, American Spoon dried cherries, Gingras apple cider vinegar, herbs, onions and olive oil.
$4.99 side; $9.99/lb.

Smoked Whitefish Salad
Smoked whitefish blended into a creamy salad with sour cream, fresh dill and red onion.
$12.99 side / $25.99/lb.

Smoked Trout Salad
Smoked trout blended into a salad with whole-grain & Dijon mustard and plump capers.
$12.99 side / $25.99/lb.

Applesauce
Fresh apples stewed with butter & Indonesian cinnamon. Sweetened with real apple juice.
$3.99 side / $7.99/lb.

Fruit Salad
Seasonal fruits cut fresh each morning.
$4.99 side / $9.99/lb

Zapp’s Potato Chips
Unbelievably crunchy and succulent with a huge potato flavor.
$1.25 sm / $3.50 lg

Soups

Jewish Chicken Broth
We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours to bring you this incredibly rich stock.
$2.99 bowl / $7.99 quart

For a heartier soup, add one of the following:
Matzo balls – Handmade from matzo meal & fresh eggs
Rice – Authentic organic Carolina gold rice
Egg noodles – Made locally by Al Dente Pasta
$3.99 bowl / $10.99 quart

Creamy Tomato
A favorite in these parts. Rich, creamy tomato soup with a healthy dose of garlic.
$5.50 bowl / $15.99 quart

Jewish Foods

Baked Potato Knish
A modern version of a Jewish classic: baked puff pastry stuffed with herbed mashed potatoes & onions.
$3.99 each

Fried Potato Knish
From Manhattan to Michigan: crisp-fried pastry stuffed with a smooth potato filling. Served with hot mustard.
$3.99 each

Chopped Liver
Oven-roasted, free-range chicken livers, caramelized onions & hard-boiled eggs – ground & seasoned just like Ari’s grandma made it!
$4.50 side / $8.99/lb.

Potato Latke
We hand-make these big, thick potato pancakes. Eat ‘em with our applesauce or Calder Dairy sour cream.
$3.99 each

Noodle Kugel
Traditional Jewish “pudding” of rich egg noodles from Al Dente, fresh farm cheese from Zingerman’s Creamery, plump raisins & a hint of real vanilla.
$3.99 each

Rice Pudding
Authentic Carolina gold rice, juicy raisins, heavy cream, real vanilla, cinnamon & orange zest.
$4.50/side / $8.99/lb

Blintz
Traditional Jewish “crepes” filled with rich farm cheese from Zingerman’s Creamery blended with chestnut honey and real vanilla. Served with a side of sour cream & strawberry preserves.
$4.99 each or 3 for $12.99

Hot Dogs

Our ALL-BEEF 1/4 pound hot dogs are made with only the best meat. And the casing is all-natural, which is why it’s got that satisfying “POP!” when you bite into it.

#100 Icky’s Every Day
Simple! Really meaty, really flavorful. Served in a Bakehouse bun.
$5.25

#101 Joey S. The Great
Same as #100 but served with sauerkraut & hot mustard.
$5.99

#102 Nathan’s Double Play
With applewood-smoked bacon, melted cheddar & our homemade spicy ketchup.
$7.99

#103 Lindsey’s Lil Number
Topped with grilled onions, melted provolone & yellow mustard.
$6.99

 Hash

Eddie’s Big Deal
A hearty portion of our homemade corned beef hash. Served with buttered onion rye toast & our own spicy ketchup.
$11.50 / $13.99

Stewart’s Farmer’s Hash
Zingerman’s vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sautéed spinach & crispy onions. Served with buttered onion rye toast & sour cream on the side.
$9.99 / $12.50

Zingerman’s Raw-Milk Vermont Cheddar
The folks at Grafton Village are very dedicated to making traditional full-flavored cheese and all their cheddars are hand-made – as they have been for decades. They use only the raw milk from Jersey cows, an old breed whose milk is particularly rich and makes for a notably more flavorful cheese. Available on your sandwich or by the pound.

J.W. Rayes Mustard
This 4th generation operation in Eastport, Maine, uses a one hundred and five year old stone mill to grind its
seeds. This process does not use heat, meaning the mustard's full flavor and aroma are kept intact. Barrel aged for about four weeks, this smooth mustard is the ONLY yellow mustard we use.
Desserts

All of our desserts & pastries are made down the road at Zingerman’s Bakehouse! Find out more information and more goodies at

Zingerman’s Brownies – $3.99 each
• Magic: chocolate with toasted walnuts
• Black Magic: without nuts
• Buenos Aires Caramel
• Pecan Blondie

Zingerman’s Cookies – $2.99 each
• Funky Chunky Chocolate with toasted walnuts
• Ginger Jump-up with molasses & crystallized ginger
• Big O with organic oatmeal & red flame raisins
• ZBPB made from pure peanut butter (no sugar or preservatives, just ground peanuts)

Hunka Burnin’ Love Chocolate Cake – $7.99 slice
Four layers of buttermilk chocolate cake covered in rich chocolate buttercream. For serious chocolate lovers.

24-Carrot Cake – $6.99 slice
Fresh carrots, toasted walnuts and aromatic spices all covered with a generous amount of cream cheese frosting.

Buttermilk Cake – $6.99 slice
A buttery yellow cake filled with raspberry buttercream and covered in smooth vanilla Swiss buttercream.

Hummingbird Cake – $6.99 slice
A traditional Southern cake of coconut, fresh bananas, pineapple and
toasted pecans covered in cream cheese frosting.

Zingcasion Cake – $35 whole
Better birthday cakes make better birthdays! And the same goes for any occasion, so we have created a seasonal line of special cakes for you to
choose from.

Really Good Pie – $5.99 slice / $6.99 mini / $24.99 whole
Zingerman's pies feature all-butter and butter/lard crusts. There's no other way to get the texture and taste that makes great pies great.

Breakfast

* Rick’s New Skis
The Nueske’s plate. Four strips of applewood-smoked bacon, two eggs (any style) & two slices of buttered Bakehouse white toast.
$9.99

* Edward’s Plate
Two links of Edward’s breakfast sausage, two eggs (any style) & two slices of buttered Bakehouse white toast.
$9.99

* French Toast
Two generous slices of challah French toast, served with Michigan maple syrup.
(For pecan raisin French toast, add $1.00)
$9.50

* Erin’s Evil Twins
Two tangy Kentucky Broadbent sausage patties, buttered Bakehouse white toast and two eggs your way. Just good-bad, it’s not evil.
$9.99

* Em’s Kentucky King Platter
Starting from the bottom up. A crispy fried latke, a luxiourious ladle of Broadbent Kentucky sausage gravy, crowned with two eggs your way. Royally caloric.
$9.99

Eddie’s Big Deal
Our homemade corned beef hash served with buttered onion rye toast & our spicy ketchup.
$11.50 / $13.99

Stewart’s Farmer’s Hash
Zingerman’s vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sautéed spinach & crispy onions. Served with buttered onion rye toast & sour cream.
$9.99 / $12.50

Add a latke $3.99
or Zing-taters $1.99

SPECIALTIES

* The Special
Maine Smoked Salmon, Zingerman’s Creamery cream cheese, tomato & red onion on a toasted sesame bagel.
$13.99

* The Extra Special
Maine Smoked Salmon & Zingerman’s smoked whitefish salad, scallion cream cheese, tomato & red onion on a toasted sesame bagel.
$14.99

* Monte Czingo
Our newest breakfast filled with Arkansas peppered ham, Swiss Emmenthal & a fried egg between two slices of French toast, served with a side of syrup.
$12.99

 BAGEL SANDWICHES

* Breakfast B.L.T.
Applewood-smoked bacon, Vermont cheddar, lettuce, tomato & mayo on toasted Bakehouse white bread. Topped with an over-easy egg.
$12.99

Cheri’s Just Havin’ Fun
Arkansas peppered ham, baked egg, Switzerland Swiss on a toasted sesame bagel from Zingerman’s Bakehouse.
$9.50

Syd’s Design Studio
Edwards Virginia breakfast sausage links, baked egg, Vermont cheddar cheese on a toasted sesame bagel.
$9.50

Renee’s Kitchen Magic
Applewood-smoked bacon, baked egg, Vermont cheddar cheese on a toasted sesame bagel.
$8.99

Becky’s Backstage
Vermont cheddar cheese, baked egg, tomato & red onion on a toasted sesame bagel.
$8.50

STAFF FAVORITES

Healthy Start
A healthy dose of Mary’s Wild Oats granola served atop our Creamery’s fromage frais with fresh fruit.
$8.50

Polenta
A warming bowl of organic polenta sweetened with chestnut honey & golden raisins.
$4.99 bowl

Bakehouse Bagels
With butter.
$2.55
With Creamery cream cheese or strawberry preserves.
$3.55

Local Eggs
Organic Grazing Fields eggs cooked to order.
$1.50 each

Grits and Butter
Anson Mills organic corn, sun-dried & stone-ground. Cooked in our kitchen and dressed with sea salt, black Tellicherry pepper & plenty of farm butter.
$4.99 bowl

Irish Oatmeal
Organic oats, slow-cooked and served topped with muscavado sugar & a splash of cold milk.
$4.99 bowl

Mary’s Wild Oats
Bakehouse granola: rolled oats with toasted almonds and cranberries, lightly sweetened with Michigan honey. Served with Calder Dairy milk.
$6.50 bowl

Cinnamon Sugar Toast
Indonesian cinnamon, sugar & butter toasted on two big slices of Bakehouse white bread.
$4.99

Fresh Fruit
$4.99/half pound

Odwalla OJ
$2.15 short; $3.99 tall

Zing-taters
Red-skin potatoes, deep fried.
$1.99

*NOTICE: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverages

Boylan’s Fountain Soda
Free refills. Root Beer, Cane Cola, Diet Cola, Creamy Red Birch Beer, Creme Soda, Orange, Black Cherry & Diet Black Cherry.
$2.25 each

Zingerman’s Coffee
Better beans, expert blending and perfect roasting by Zingerman’s Coffee Company. We think it’s the most flavorful cup in town.

Zingerman’s Cold Brewed Coffee
XTREME WARNING — High caffeine voltage! The velvet hammer of the caffeine universe is slow but fast, smooth but potent, suave but savage — you’ve been warned.

Espresso Drinks & Tea
Stop by Next Door for world-class espressos, cappuccinos, lattes, macchiatos and more. And for tea lovers, we sell specially selected loose-leaf teas by the glass or by the pot. For a spicy treat, be sure to try our housemade chai.

Zingerman’s Iced Tea
Exclusive blends formulated by Rishi tea. Black, green and herbal infusion brews are available daily. Brewed fresh throughout the day from real tea leaves. Unsweetened.
Boylan’s Sodas
Since 1891, Boylan’s has been making these amazing deli drinks: birch beer, root beer, grape soda, orange soda, cream soda & black cherry soda.
$1.99 each

Blenheim Ginger Ale
Spicy & bubbly, this is the way ginger ale is supposed to taste. Made the same way (with real ginger!) since 1903.
$2.25 each

Dr. Brown’s Soda
The quintessential deli soda.
$1.99 each

Lurisia Water
From the foothills of the Italian alps. With or without bubbles.
$1.99 each

Boylan Bottling Co. has been making beverages since 1891 and are still family owned and operated! Their sodas are made with pure cane sugar, instead of the high fructose corn syrup. Enjoy an authentic old school soda today!
Kids Corner

Kids Sandwiches
A kid-sized sandwich served on Bakehouse white bread. Your choice: turkey, corned beef, chicken, tuna salad, chicken salad, ham, bologna or salami.
$4.99

Kids Meal Deal
A kid-sized sandwich, side (choice of vanilla yogurt, rice pudding or applesauce) & drink (your choice of milk or Vrüit juice).
$6.99

Kids Dogs
A kid-sized all-beef kosher dog. Served on a soft Bakehouse roll. Really flavorful!
$4.99

Kids Grilled Cheese
Good ol’ American cheese on Bakehouse white bread.
$4.99

Kids PB&J
Koeze Cream-Nut peanut butter & strawberry preserves on Bakehouse white bread.
$4.99

Á la mode Gelato
A kid-sized 2 ounce gelato.
$1.99

Fresh Fruit
$2.50

Try our cupcakes, organic lollipops and gummies!

Koeze Peanut Butter
We found this peanut butter almost right next door in Grand Rapids, MI! It’s the product of a lot of care and very little processing. Jeff Koeze sources good Virginia peanuts, roasts and grinds them fresh and adds a bit of salt. The result is not an air-whipped sugar-filled concoction, but an intense, velvety, mouth-watering sensation. You can have the best peanut butter in America at home! Grab a jar to go.

Calder Dairy Milk
This über flavorful non-homogenized milk is from a local Michigan family farm where each and every cow goes by a name, not a number. The cows are tended to with lots of T.L.C. and they are not fed any artificial hormones. Calder milk is our one and only milk supplier. You really CAN taste the difference!