ask about our seasonal zingerman's bakehouse brownies, cookies, pies and cheesecakes!
magic: with toasted walnuts, black magic: without nuts, buenos aires caramel, pecan blondie, or townie brownie
Townie Brownie $4.50 each
funky chunky chocolate with toasted walnuts, ginger jump-up with molasses & crystallized ginger, big o with oatmeal & red flame raisins, triple trouble chocolate
seasonal flavors. original or stuffed.
four layers of buttermilk chocolate cake covered in rich chocolate buttercream. for serious chocolate lovers.
fresh carrots, toasted walnuts & aromatic spices all covered with a generous amount of cream cheese frosting.
a traditional southern cake of coconut, fresh bananas, pineapple and toasted pecans covered in cream cheese frosting.
zingerman's pies feature all-butter crusts. there's no other way to get the texture and taste that makes great pies great.
better birthday cakes make better birthdays! and the same goes for any occasion, so we created a seasonal line of special cakes so you can add a bit of zing to any celebration.
Chocolate, A Few Of Our Faves
a tasty tribute to the chocolate traditions & foodways of mexico! single-origin cacao, semi-refined for a sugary, rustic texture and sprinkled with delicate bits of chopped vanilla bean. unlike any other chocolate before it!
an indulgent michigan made classic with simple ingredients (chocolate, pecans, butter & sugar) mixed to create a sublime texture and the perfect balance of salty and sweet.
fresh candy bars. yes, fresh! small batch, made to order, old-school "combination" bars featuring top-notch ingredients like butter-toasted peanuts, muscovado caramel and fluffy honey nougat.
$9.99 2 bars
our classic hot cocoamade with our housemade chocolate syrup featuring scharffen berger cocoa powder and topped with your choice of whipped cream or a marshmallow handmade by zingerman's candy manufactory.
silky smooth potion of dark chocolate, spiced with cinnamon, nutmeg, chipotle & ancho chiles.
rich, fruity ecuadorian cocoa made with cocoa powder pressed in dexter, michigan.
a demitasse of super thick dark chocolate from enric rovira in barcelona that demands to be enjoyed with a spoon!
cinnamon spiced oaxacan chocolate chopped & steamed with water. foamy & aromatic. contains almonds.