Literally next door to the Deli. It’s not just a stop for world-class coffees — it’s a fun place to relax, study, learn, eat and drink. Next Door is home to coffee, tea, chocolate, pastries, scones, cakes, pies, gelato, grab-and-go sandwiches and the friendly knowledgeable service you’ve come to expect from Zingerman’s.
||Zingerman’s Coffee Co Roaster’s Pick:
Rwanda – Abakundakawa Cooperative
At their best, Rwandan beans offer flavors many people have never experienced in a cup of coffee. We liked this lot from the Abakundakawa Coop for its crisp character, complexity and delicate tropical fruit notes.
||Next Door Drink of the Month: Dirty Sheed
Two shots of espresso topped with a shot of vanilla, lots of ice and a bit of cream.
||Zingerman’s Bakehouse Cake of the Month: Hummingbird Cake 20% off
When Zingerman’s Roadhouse opened in 2003, the Bakehouse was inspired to introduce many old time American favorites. Hummingbird cake is one of them. A traditional Southern cake with toasted coconut, fresh bananas, toasted pecans and pineapple covered in cream cheese frosting. Treat yourself with one of our most popular cakes.
||Emily’s Easter Basket Favorites
Vosges Bacon and Dark Chocolate Eggs
3 Egg Collection
Attention Mo’s Bacon Bar fans, Vosges has created an even more indulgent mixture of sweet, salty & savory just for Spring. This limited edition pack includes 3 eggs made up of a dark chocolate shell and wrapped around rich fudgy caramel peppered with smokey bacon bits.
Vosges White Rabbit Caramel Bonbons
5 Bunny Collection
These bonbons are cute as a button and taste like Springtime. Creamy white chocolate wrapped around soft buttery caramel blended with fragrant strawberries and brightened with lemon zest. Each box contains 5 bunnies.
Sweet Gem’s Peanut Butter Honey Bunnies
This seasonal delight, crafted by Nancy Biehn, is a classic flavor combination made to perfection. The cute bunny-shaped shell hides a golden center made of creamy organic peanut butter whipped with honey and encased in your choice of white, milk, or dark chocolate.
Chocolat Moderne’s Painted Chocolate Eggs
No hollow eggs here! Brimming with a variety of textures and flavors, these almost-too-beautiful-to-eat chocolate eggs are from Chocolat Moderne out of New York City. Each egg measures about 3 inches in length, weighing just under two ounces – the equivalent of 4 Chocolat Moderne bonbons. Owner Joan Coukos hand-paints each egg with vibrant Spring colors. These are limited in number and won’t last long!
- Milk Chocolate Sea Salt Caramel: Rich caramel sprinkled with sea salt from the Welsh coast enveloped by a silky milk chocolate shell.
- Milk Chocolate Filled: Creamy milk chocolate ganache, with just the right amount of sweetness enveloped by a milk chocolate shell
- Dark Chocolate Sea Salt Caramel: Sea salted caramel encased with a rich dark chocolate shell.
- Dark Chocolate: Dark chocolate wrapped around velvety dark chocolate ganache made from 72% Venezuelan cocoa.
- Pistachio Filled: This blue speckled egg following a European Easter tradition of nut fillings. Joan takes coarse-ground roasted pistachios, folds them into buttery rich white chocolate and adds crisped rice for added pop.
- Dark and Milk chocolate 3 Egg Collections also available.
Zingerman’s Candy Manufactory PB&J Eggs
This much anticipated Easter confection from our own candy company is crafted with old-fashioned, brown-butter peanut butter fudge topped with a dollop of seedless raspberry jam and shaped into an egg before receiving a dark chocolate egg shell. Sweet & tart!
Zingerman’s Candy Manufactory Almond Fudge Eggs
Our candy company starts with their rich browned butter chocolate fudge and adds a hefty amount of lush almond paste from California’s premiere almond producer, Mandelin, for a big nutty flavor. A bath in dark chocolate and a topping of aromatic toasted almonds puts it over the top!
Easter Super Zzang!
One of Zingerman’s Candy Manufactory’s most popular treats and perfect for any occasion. 13 inches of Original Zzang! glory; peanuts, honey nougat, muscovado caramel, enrobed in dark chocolate!