Housemade SidesWednesday, September 2nd 2015
Cabbage, apples, horseradish, walnuts, parsley, mayo, olive oil, salt and pepper, dried cherries and scallions.
Garbanzo beans, kalamata olives, cucumbers, piquillo peppers, herbs and loads of dressing made from Katz lemon oil and zinfandel vinegar.
This staff favorite, made with turkey, house-made garam masala, cashews and Creamery fromage franc dressing, is a great addition to pecan raisin bread.
A simple pasta salad of Garden Works' fresh peashoots, Parmigiano Reggiano and Agrodolce vinaigrette.
Hand rolled couscous from our friends at Les Moulins Mahjoub, tossed in a lemon, mint and basil dressing and completely perfect with marcona almonds. Excellent with our house-made hummus.
Udon noodles, sesame oil, rice wine vinegar, marash pepper, red peppers, sesame seeds & scallions.
Spinach and pasta salad. Barrel aged feta, tomatoes, cucumbers, mint and Greek dressing.
Our housemade crisp-fried knish filled with a smooth potato filling. Served with hot mustard.
Redskin potatoes, mayo, parsley, garlic, Tellicherry pepper, sherry vinegar and sea salt.
Yukon Gold potatoes, Spanish onions, Grazing Fields eggs, Tellicherry pepper, flour and sea salt. Served with sour cream or applesauce.
Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.
Redskin potatoes, Nueske’s bacon, Switzerland Swiss cheese, sea salt, Tellicherry black pepper, scallions, mayo and dijon mustard.
Zingerman’s classic take on an old favorite. Redskin potatoes dressed in a delicious red pepper dressing.
Tomato, spanish onions, red bell pepper, cucumbers, basil, lime, garlic, extra virgin olive oil, sherry vinegar, salt, and pepper.
Our homemade chicken broth made from free-range chickens.
Our housemade chicken broth with a brisket filled dumpling.
Housemade chicken broth with a homemade matzo ball
Our housemade broth with local Al Dente pasta
Housemade broth with lots of fluffy Carolina Gold Rice
A favorite in these parts. Rich, creamy tomato soup with a healthy dose of garlic.
Classic Jewish Savory pastry - Roasted Chicken and potatoes stuffed in a handmade crust.
A Classic Jewish Savory Pastry - Toasted Kasha grain and onions stuffed in a handmade pastry crust.
A Jewish classic: handmade pastry stuffed with herbed mashed potatoes & onions.
Our Moroccan carrot hummus made from roasted carrots, house made harissa, olives, herbs and lemon juice. Great with crisps.
Grazing fields eggs, farm cheese, vanilla bean, chestnut honey, flour, whole milk, sugar and butter.
What is ripe and varies with the season. (typically melons, pineapple, berries)
A Zingerman's Deli lunch and dinner favorite. Made with Vermont cheddar and Italian macaroni. Available starting around 11am and sells out fast.
Traditional Jewish “pudding” of rich egg noodles from Al Dente, fresh farm cheese from Zingerman’s Creamery, plump raisins & a hint of real vanilla.
Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.
Smoked trout blended into a salad with whole-grain & Dijon mustard and plump capers.
Smoked whitefish blended into a creamy salad with sour cream, fresh dill and red onion.
Kalamata olives, Beldi olives, red onion, garlic, lemon, thyme, parsley, basil & marash pepper.