Cabbage, apples, horseradish, walnuts, parsley, mayo, olive oil, salt and pepper, dried cherries and scallions.

$3.99/side; $7.99/lb

Pasta, cucumbers, onions, olives, Parmigiano Reggiano, genoa salami with olive oil and vinegar dressing.

$5.50 side $10.99/lb

Cajun chicken, penne pasta, Clancy's fancy sauce, tomatoes, peppers, mayo and spices.

$5.50/side $10.99/lb

Arugula, duck leg confit, onion, dried cherries, Katz trio vinegar, salt & pepper, olive oil & gruyere cheese.

$6.50/4oz side & 25.99/Lb

Chickpeas, bell pepper, tomato, green onion, lime, olive oil, salt, garlic and marash pepper.

$5.00/side $10.00/lb

Cous cous, garbanzo beans, lemon juice, lemon zest, olive oil, salt, Indian spice mix, parsley, red pepper & Sungold raisins.

$5.00/side $10.00/lb

House-made Italian sausage made with Apple Shram pork, bell peppers, handmade mozzarella, house-made tomato sauce, basil & pasta.

$6.99 side $13.99/lb

Asparagus hand-picked locally by our staff! Roasted in olive oil, salt and pepper.

$6.99 side $13.99/lb

Spinach and pasta salad. Barrel aged feta, tomatoes, cucumbers, mint and Greek dressing.

$5.50/side $10.99/lb

Primo grana pasta, tuna, scallions, celery, hard-boiled eggs, mayo, Agrodulce vinegar, whole-grain mustard, bacon.

$5.50/side $10.99/lb

Our housemade crisp-fried knish filled with a smooth potato filling. Served with hot mustard.

$3.99/each

Redskin potatoes, mayo, parsley, garlic, Tellicherry pepper, sherry vinegar and sea salt.

$4.99/side $9.99/lb

Yukon Gold Potatoes, olive oil, salt and Tellicherry Black pepper. Available starting around 11am.

$4.99/side $9.99/lb

Yukon Gold potatoes, Spanish onions, Grazing Fields eggs, Tellicherry pepper, flour and sea salt. Served with sour cream or applesauce.

$3.99/each

Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.

$3.99/side $7.99/lb

Zingerman’s classic take on an old favorite. Redskin potatoes dressed in a delicious red pepper dressing.

$3.99/side $7.99/lb

Asparagus, flour, milk, butter, onion & chevre noir

$5.99/bowl

Housemade chicken broth with a homemade matzo ball

$3.99/bowl $10.99/quart

Button mushroom, barley, spanish onions, celery, carrots, butter, beef brisket, Porcini mushrooms and spices.

$5.50/bowl

Our housemade broth with local Al Dente pasta

$3.99/bowl $10.99/quart

Ernst Farm pork, Pozole (corn), pumpkin seeds, fire roasted green chiles, cilantro, cumin, garlic and tomatillos. Garnished with a lime wedge and Calder Dairy sour cream.

$6.50/bowl $13.99/qt

A favorite in these parts. Rich, creamy tomato soup with a healthy dose of garlic.

$5.50/bowl

Fresh apples stewed with butter & Indonesian cinnamon.

$3.99/side $7.99/lb

A modern version of a Jewish classic-pastry stuffed with mashed potatoes & onion filling. Grazing field eggs, Yukon Gold potatoes, Spanish onions, parsley, butter, salt and pepper.

$3.99/each

Our Moroccan carrot hummus made from roasted carrots, house made harissa, olives, herbs and lemon juice. Great with crisps.

$4.99/side $9.99/lb

Grazing fields eggs, farm cheese, vanilla bean, chestnut honey, flour, whole milk, sugar and butter.

$4.99/each 3 for $12.99

Our take on a traditional Hungarian dish. Amish chicken roasted with red bell peppers and Hungarian paprika in a sour cream sauce. Try this served over Michigan-made Al Dente egg noodles.

$6.99/side $13.99/lb

Creamy, garlicky & delicious. Try it with Bakehouse bread!

$4.99/side $9.99/lb

Crunchy, two-cabbage slaw with plenty of mayo.

$3.50/side $6.99/lb

What is ripe and varies with the season. (typically melons, pineapple, berries)

$5.00/side $9.99/lb

A Zingerman’s Deli lunch and dinner favorite. Made with Zingerman’s Vermont cheddar and Italian macaroni. Available starting around 11am and sells out fast.

$6.99/side $13.99/lb

Traditional Jewish “pudding” of rich egg noodles from Al Dente, fresh farm cheese from Zingerman’s Creamery, plump raisins & a hint of real vanilla.

$3.99/each

Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.

$4.50/side $8.99/lb

Smoked trout blended into a salad with whole-grain & Dijon mustard and plump capers.

$12.99/side $25.99/lb

Smoked whitefish blended into a creamy salad with sour cream, fresh dill and red onion.

$12.99/side $25.99/lb

A twist on the classic, made with fresh spinach and a little cayenne pepper.

$4.99/side $9.99/lb

Ferris Organic Farm wheat berries and Garden Works sunflower sprouts in a salad with dried cherries, herbs, scallions and apple cider vinaigrette.

$5.99/side $11.99/lb