Cabbage, apples, horseradish, walnuts, parsley, mayo, olive oil, salt and pepper, dried cherries and scallions.

$3.99/side; $7.99/lb

Cajun chicken, penne pasta, Clancy's fancy sauce, tomatoes, peppers, mayo and spices.

$5.50/side $10.99/lb

Delicious free range Berkshire pork shoulder braised with onions, potatoes, apple cider and spices then stuffed in a handmade pastry crust with organic Gold Rush apples from Almar Orchards in Flushing, MI. Wrapped miner style (no tin).

$9.99/each

Our take on a traditional Hungarian dish. Amish chicken roasted with red bell peppers and Hungarian paprika in a sour cream sauce. Try this served over Michigan-made Al Dente egg noodles.

$6.99/side $13.99/lb

This staff favorite, made with turkey, house-made garam masala, cashews and Creamery fromage franc dressing, is a great addition to pecan raisin bread.

$6.99 side $13.99/lb

Lamb from Hannewald Lamb Co., loads of potatoes, onions and a dash of cumin and rosemary. Wrapped miner-style (no tin) in a butter crust.

$9.99/each

Michigan Maitake Mushrooms, Tantré Farm Organic Blue Oyster Mushrooms and a little Balinese Long Pepper, tucked in an all-butter crust.

$9.99/each

Split peas, carrot, onion, olive oil, garlic, ginger, tomato, Indian spice mix, salt, lemon, lemon juice & cilantro.

$5.50/side $10.99/lb

Harnois & Son Farm turkey with big chunks of celery, carrots, onions, potatoes and spiced with Turkish Urfa pepper and fresh herbs. Then wrapped in a handmade butter crust.

$9.99/each

Hand rolled couscous from our friends at Les Moulins Mahjoub, tossed in a lemon, mint and basil dressing and completely perfect with marcona almonds. Excellent with our house-made hummus.

$4.99/side $9.99/lb

Button mushroom, barley, spanish onions, celery, carrots, butter, beef brisket, Porcini mushrooms and spices.

$5.50/bowl

Great Hill blue cheese, roasted parsnips and red onions, parsley, olive oil & sherry vinegar.

$6.50/side $13.00/lb

Nova, red onion, lemon zest, capers, dill, fromage franc, mayo, salt.

$5.99/side $11.99/lb

All natural beef from Ernst Farm here in Washtenaw Co., carrots, potatoes, fresh herbs and wrapped in our handmade crust.

$9.99/each

Free range chicken hand picked off the bone and blended with big chunks of carrots, celery, potatoes, onions and herbs. Wrapped in a handmade butter crust.

$9.99/each

Fresh apples stewed with butter & Indonesian cinnamon.

$3.99/side $7.99/lb

A modern version of a Jewish classic-pastry stuffed with mashed potatoes & onion filling. Grazing field eggs, Yukon Gold potatoes, Spanish onions, parsley, butter, salt and pepper.

$3.99/each

Our Moroccan carrot hummus made from roasted carrots, house made harissa, olives, herbs and lemon juice. Great with crisps.

$4.99/side $9.99/lb

Grazing fields eggs, farm cheese, vanilla bean, chestnut honey, flour, whole milk, sugar and butter.

$4.99/each 3 for $12.99

Pink & white grapefruit, oranges & blood oranges.

$5.00/side $10.00/lb

Creamy, garlicky & delicious. Try it with Bakehouse bread!

$4.99/side $9.99/lb

Crunchy, two-cabbage slaw with plenty of mayo.

$3.50/side $6.99/lb

Yukon Gold Potatoes, olive oil, salt and Tellicherry Black pepper. Available starting around 11am.

$4.99/side $9.99/lb

Yukon Gold potatoes, Spanish onions, Grazing Fields eggs, Tellicherry pepper, flour and sea salt. Served with sour cream or applesauce.

$3.99/each

Potato latke sliced into strips, fried & served with our housemade roasted red pepper sauce. A marvel of lyrical, crispy crunch.

$4.99

A Zingerman’s Deli lunch and dinner favorite. Made with Zingerman’s Vermont cheddar and Italian macaroni. Available starting around 11am and sells out fast.

$6.99/side $13.99/lb

Traditional Jewish “pudding” of rich egg noodles from Al Dente, fresh farm cheese from Zingerman’s Creamery, plump raisins & a hint of real vanilla.

$3.99/each

Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.

$3.99/side $7.99/lb

Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.

$4.50/side $8.99/lb

Smoked trout blended into a salad with whole-grain & Dijon mustard and plump capers.

$12.99/side $25.99/lb

Smoked whitefish blended into a creamy salad with sour cream, fresh dill and red onion.

$12.99/side $25.99/lb

A twist on the classic, made with fresh spinach and a little cayenne pepper.

$4.99/side $9.99/lb

A favorite in these parts. Rich, creamy tomato soup with a healthy dose of garlic.

$5.50/bowl

Zingerman’s classic take on an old favorite. Redskin potatoes dressed in a delicious red pepper dressing.

$3.99/side $7.99/lb