Soups & Jewish Foods


Jewish Chicken Broth
We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours to bring you this incredibly rich stock.
$2.99 bowl / $7.99 quart

For a heartier soup, add one of the following:
Matzo balls – Handmade from matzo meal & fresh eggs
Rice – Authentic organic Carolina gold rice
Egg noodles – Made locally by Al Dente Pasta
$3.99 bowl / $10.99 quart

Creamy Tomato
A favorite in these parts. Rich, creamy tomato soup with a healthy dose of garlic.
$5.50 bowl / $15.99 quart

Baked Potato Knish
A modern version of a Jewish classic: baked puff pastry stuffed with herbed mashed potatoes & onions.
$3.99 each

Fried Potato Knish
From Manhattan to Michigan: crisp-fried pastry stuffed with a smooth potato filling. Served with hot mustard.
$3.99 each

Chopped Liver
Oven-roasted, free-range chicken livers, caramelized onions & hard-boiled eggs – ground & seasoned just like Ari’s grandma made it!
$4.50 side / $8.99/lb.

Potato Latke
We hand-make these big, thick potato pancakes. Eat ‘em with our applesauce or Calder Dairy sour cream.
$3.99 each

Noodle Kugel
Traditional Jewish “pudding” of rich egg noodles from Al Dente, fresh farm cheese from Zingerman’s Creamery, plump raisins & a hint of real vanilla.
$3.99 each

Rice Pudding
Authentic Carolina gold rice, juicy raisins, heavy cream, real vanilla, cinnamon & orange zest.
$4.50/side / $8.99/lb

Blintz
Traditional Jewish “crepes” filled with rich farm cheese from Zingerman’s Creamery blended with chestnut honey and real vanilla. Served with a side of sour cream & strawberry preserves.
$4.99 each or 3 for $12.99
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