Menu

Salads

#600 Farmer's Market Salad

A simply satisfying salad of mixed greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.

#606 Caesar Salad

Fresh romaine lettuce, Grana Padano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.

#616 Grilled Chicken Caesar

Our famous Caesar salad with freshly grilled chicken breast.

#603 C.W.'s Heroic Trio

Zingerman's classic hummus, olive tapenade & Carrot Top spread, served with baked focaccia crisps.

#608 Cyprus Salad

Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of mixed greens. Tossed in our own Greek dressing.

#626 Blue-B-Q

Fresh romaine lettuce, tossed in our amazing ranch dressing with crumbled blue cheese & topped with hand-pulled BBQ chicken, served with buttered white toast. Carole & Miriam's favorite!

#602 Mediterranean Experience

Housemade hummus, barrel-aged marinated Greek feta, Spanish piquillo peppers, artichokes, Kalamata olives, oven-dried tomatoes & cucumbers.

#607 Greek Island Salad

Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of mixed greens. Tossed in our own Greek dressing.

#623 ZCobb Salad

Mixed greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & a generous dollop of fresh avocado spread.

Meat Additions

Chicken salad, tuna salad, smoked or roasted turkey, or grilled chicken breast.

Meat Additions

Arkansas peppered bacon, applewood-smoked bacon, rosemary ham, or Arkansas peppered ham.

We proudly serve Mt. Vikos Barrel-Aged Feta from Greece
Our feta is a blend of goat’s and sheep’s milk, which yields a tangy taste and ultra-creamy mouthfeel. It’s aged in birch barrels for great flavor.

Kalamata Olives
From a single estate in Greece, these hand-picked organic olives are plump, sweetly briny and buttery. We also sell pitted Kalamata olives by the pound.

What can be so special about salad?

The Veggies
We LOVE our salads here at the Deli. Whether they feature brilliant, peppery arugula from Garden Works, sweet, nutty, wintergrown hoophouse spinach from Tantré Farm, sugar snap peas, luscious roasted beets, romanesco, heirloom tomatoes or firecracker kale, these veggies please and astonish. You’ll be thrilled by the constant inventions from our kitchen and their equally creative names like Blue-Bleu, Roman Holiday, SnapJack, Chez Puh-leez or Dandy Rad anyone?. Our chef has cultivated relationships with dozens of local farmers, and counting. We always serve the best market stuff available at the absolute height of its flavor.

Dressing your salad
We make all our dressings, sauces and vinaigrettes in-house from family and friends’ recipes, seeking top quality ingredients. Does it matter if the parsley in the Russian dressing is market-fresh or dry from a jar? Yes, it does. Is that fresh basil, thyme, rosemary and tarragon along with Calder Dairy sour cream in the tastiest ranch dressing you’ll ever find? Yes. Even the croutons are handmade with Bakehouse breads and extra virgin olive oil. We want every bite to be as good as it can possibly be.