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Salads


Farmer’s Market Salad
A simply satisfying salad of mixed greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.
$5.50 / $6.99

Caesar Salad
Fresh romaine lettuce, grana padano cheese, homemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.
$8.50 / $10.50
Grilled Chicken Caesar
$12.50 / $14.99

C.W.’s Heroic Trio
Zingerman’s classic hummus, spinach hummus and carrot top spread served with baked foccacia crisps.
$9.50

Cyprus Salad
Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of mixed greens. Tossed in our own Greek dressing.
$11.99 / $13.99

NEW!! Blue-B-Q Salad
Fresh romaine lettuce, tossed in our amazing ranch dressing with crumbled blue cheese and topped with hand-pulled BBQ chicken, served with buttered white toast.
$10.99 / $12.99

Mediterranean Experience
Homemade hummus, barrel-aged marinated Greek feta, Spanish piquillo peppers, Italian artichokes, kalamata olives, oven-dried tomatoes & cucumbers.
$13.99 / $15.99

Greek Island Salad
Barrel-aged marinated Greek feta, kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of mixed greens. Tossed in our own Greek dressing.
$10.99 / $13.50

ZCobb Salad
Mixed greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing and topped with a hard-boiled egg, crumbled blue cheese and a generous dollop of fresh avocado spread.
$12.50 / $14.99

We offer a wide selection of full flavored dressings and sauces made from scratch everyday.

Meat Additions
- Chicken salad or tuna salad
- Grilled chicken breast
- Arkansas peppered bacon
- Applewood-smoked bacon
- Smoked or roasted turkey
- Rosemary ham
- Arkansas peppered ham
$2.50 each

Barrel-Aged Feta from Greece
Our feta is a blend of goat and sheep’s milk, which yields a tangy taste and ultra-creamy mouthfeel. It’s aged in birch barrels for great flavor.

What can be so special about salad?

The Veggies
We LOVE our salads here at the Deli. Whether they feature brilliant peppery arugula from Garden Works, sweet, nutty winter grown hoophouse spinach from Tantre Farms, sugar snap peas, luscious roasted beets, romanesco, heirloom tomatoes or firecracker kale; these veggies please and astonish. Daily shoppers thrill to the constant invention in our kitchen and our struggle to keep thinking of names for all the new combos (Bleu-Blue, Roman Holiday, Snapjack, Chez Puh-leez or Dandy Rad anyone?). Our chef has cultivated relationships with dozens of local farmers and counting. We always serve the best market stuff available at the absolute height of its flavor.

Dressing your salad
We make all our dressings, sauces and vinaigrettes in-house from family and friend’s recipes, seeking top quality ingredients. Does it matter if the parsley in the Russian dressing is market-fresh or dry from a jar? Yes it does. Is that fresh basil, thyme, rosemary and tarragon along with Calder Dairy sour cream in the tastiest Ranch dressing you’ll ever find? Yes. We could replace the hand-squeezed lemon juice in our Greek Island Salad dressing with bottled, but… we won’t. Even the croutons are handmade with Bakehouse breads and extra virgin olive oil. We want every bite to be as good as it can possibly be.
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