Pot Pies Menu!

September Sandwich of the Month:

The Out of Your League Club

We raise this sandwich as a literal toast to Pete and Taylor! They both started working at the Deli ten years ago and are getting married this month! Corned beef, bacon, and cream cheese loaded up with scallions join together with crisp lettuce and tomato slices on toasted sourdough - a combination of their favorite ingredients that make a scrumptious sandwich! Cheers to great food, and to our great friends!


September Plate of the Month:

Bocadillo Dinner Plate

available 5pm to 10pm daily

An Iberian feast of Michigan Pork shoulder smothered in a blend of Andalusian Spices from Épices de Cru and slow roasted to tender perfection, piled high on a crusty baguette slathered in green garlic aioli. Our house made Gazpacho, featuring local produce at the height of its flavor and a healthy dose of Spanish sherry vinegar, and your choice of vegetable side from our salad case round out this delectable dish.


Available January and February 2015! All of our homemade pot pies are available heated, ready to heat or frozen. Keep a few on hand this winter for a quick and delicious dinner option! $9.99/each
(Serves 1)
Zingerman’s Classic Chicken Pot Pie
Free range chicken hand picked off the bone and blended with big chunks of carrots, celery, potatoes, onions and herbs. Wrapped in a handmade butter crust. It’s the perfect lazy cook winter meal; it’s warm, filling and easier than pie.
John H. Turkey – Turkey Pot Pie
Harnois & Son Farm turkey with big chunks of celery, carrots, onions, potatoes and spiced with Turkish Urfa pepper and fresh herbs. Then wrapped in a handmade butter crust.
Fungi Pot Pie
vegetarian selection
A fun pie for the fungiphiles! Michigan Maitake Mushrooms, Tantré Farm Organic Shiitake Mushrooms and a little Balinese Long Pepper, tucked in an all-butter crust.
Darina’s Dingle Pie
A salute to the miners on the Dingle Peninsula of Ireland: this pie is made with lamb from Hannewald Farm, Stockbridge, MI, loads of potatoes, rutabaga, onions and a dash of cumin and rosemary. Wrapped miner-style (no tin) in a butter crust.
Cheshire Pork Pie
Made from a 4-H Tamworth hog raised by Nic Harnois a future star farmer from Northern Washtenaw Co. braised with onions, apple cider and spices then stuffed in a handmade pastry crust with apples from Kapnick Orchards in Britton, MI. Wrapped miner style (no tin).
The Red Brick Beef Pot Pie
This beef pie is our heartiest one yet. Packed with big chunks of all natural beef from Ernst Farm here in Washtenaw Co., carrots, potatoes, fresh herbs and wrapped in our handmade crust.
Stock up for winter on frozen pies and save!
Buy 10 or more get 10% off
Buy 20 or more get 20% off
Buy 30 or more get 30% off