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Pot Pies Menu! January/February 2014

All of our homemade pot pies are available heated, ready to heat or frozen. Keep a few on hand this winter for a quick and delicious dinner option! $9.99/each
(Serves 1)
Zingerman’s Classic Chicken Pot Pie
Free range chicken hand picked off the bone and blended with big chunks of carrots, celery, potatoes, onions and herbs.  Wrapped in a handmade butter crust.  It’s the perfect lazy cook winter meal; it’s warm, filling and easier than pie.
John H. Turkey – Turkey Pot Pie
Harnois & Son Farm turkey with big chunks of celery, carrots, onions, potatoes and spiced with Turkish Urfa pepper and fresh herbs. Then wrapped in a handmade butter crust.
Fungi Pot Pie
vegetarian selection
A fun pie for the fungiphiles! Michigan Maitake Mushrooms, Tantré Farm Organic Shiitake Mushrooms and a little Balinese Long Pepper, tucked in an all-butter crust.
Darina’s Dingle Pie
A salute to the miners on the Dingle Peninsula of Ireland: this pie is made with lamb from Hannewald Farm, Stockbridge, MI, loads of potatoes, rutabaga, onions and a dash of cumin and rosemary. Wrapped miner-style (no tin) in a butter crust.
Cheshire Pork Pie
Made from a 4-H Tamworth hog raised by Nic Harnois a future star farmer from Northern Washtenaw Co. braised with onions, apple cider and spices then stuffed in a handmade pastry crust with apples from Kapnick Orchards in Britton, MI. Wrapped miner style (no tin).
The Red Brick Beef Pot Pie
This beef pie is our heartiest one yet.  Packed with big chunks of all natural beef from Ernst Farm here in Washtenaw Co., carrots, potatoes, fresh herbs and wrapped in our handmade crust.
Stock up for winter on frozen pies and save!
Buy 10 or more get 10% off
Buy 20 or more get 20% off
Buy 30 or more get 30% off