Pork Sandwiches


EdwardEdward’s of Surry, Virginia: Bon Appétit referred to Edwards Country Ham as a “uniquely American treasure…” and we couldn’t agree more. Whether you try their hand-sliced country ham, peanut-fed Berkshire hog
bacon, smoky breakfast sausages or their classic hickory smoked ham, one thing is for sure, you are bound to fall in love. As seen on #403 and #443.

Ham I AmArkansas Peppered Ham: One of the best bacons this country has to offer. Brine-cured, smoked over green hickory and then coated with plenty of cracked black pepper. Get your fill on the #61 and #88.

BroadbentBroadbent Kentucky Sausage: Grandma Broadbent’s Smoked Country Pork Sausage made in the western Kentucky style. You haven’t tasted real country pork sausage until you taste this. Seasoned and hickory smoked, this Southern classic is an 80-year-old family recipe. It stars on #488 (see breakfast page).

CitterioRosemary Ham: Founded in 1878, the Citterio company has been producing top-quality Italian-style hams for generations. Our rosemary ham is slowly oven-roasted to develop its great flavor. Amazing on the #77.