#00 D-$'s Cuban Conundrum

Cuban-style pulled pork, Arkansas peppered ham, Switzerland Swiss cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll. Spicy!

#57 Nic's Opportunity

Zingerman's handmade fresh mozzarella, thinly sliced pepperoni, oven-dried tomato spread, oregano & balsamic vinaigrette on grilled sesame semolina bread.

#96 Reina's On a Roll

Housemade beef and pork meatballs, pomodoro sauce & melted provolone on a Bakehouse hoagie.

#99 Randolph's Grand Début

The Deli's take on a classic Parisian croque monsieurArkansas peppered ham, Switzerland Swiss cheese & Dijon vinaigrette grilled on farm bread with an extra layer of butter & Swiss cheese grilled on the outside.

#77 Jimmy Wants Rosemary's Baby

Rosemary-crusted baked Italian ham, Zingerman's handmade fresh mozzarella, tomato, olive oil & red wine vinegar on sesame semolina bread.

#26 Frank & Kathy's Half-Italian Sub

All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on a paesano roll.

#66 Zingerman's B.L.T.

Nueske's applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread.

#61 T.L.B.B.L.T

Arkansas peppered bacon, Vermont cheddar, lettuce, tomato & mayo on grilled farm bread.

#68 A Hot B.L.T.

Applewood-smoked bacon, avocado spread, spicy fire-roasted New Mexico green chiles, lettuce, tomato & mayo on Jewish rye bread.

#214 Aubrey's Milk & Honey (NEW!)

Thinly sliced hot sopressata salami, Zingerman's Creamery fresh goat cheese, drizzled with honey on grilled rustic Italian bread. Shep's favorite!

#333 Carlos' 33 1/3

Our housemade porchetta (Ernst Farm pork rubbed with fennel pollen & marash pepper), lettuce, tomato & housemade garlic mayo on a Bakehouse onion roll.

#126 Muffaleo

Our version of a New Orleans classic. Italian mortadella, all-beef salami, Arkansas peppered ham, provolone cheese, Zingerman's olive tapenade & balsamic vinaigrette served on a grilled and quartered Italian paesano roll.

#212 Davey's Deep Purple

Cajun Tasso ham with The Brinery's Storm Cloud Zapper (Michigan green cabbage, Michigan red beets, fresh ginger root, sea salt), Switzerland Swiss cheese & mayo grilled on a paesano roll.

Nueske'sApplewood-Smoked Bacon
Nueske’s makes bacon the way it should be—thick slices of pork, salt-cured & smoked over applewood. Amazingly good.

BroadbentBroadbent Kentucky Sausage
Grandma Broadbent’s Smoked Country Pork Sausage made in the western Kentucky style. You haven’t tasted real country pork sausage until you taste this. Seasoned and hickory smoked, this Southern classic is an 80-year-old family recipe.

Ham I AmArkansas Peppered Bacon
One of the best bacons this country has to offer. Brine-cured, smoked over green hickory and then coated with plenty of cracked black pepper.

CitterioRosemary Ham Founded in 1878, the Citterio company has been producing top-quality Italian-style hams for generations. Our rosemary ham is slowly oven-roasted to develop its great flavor.

EdwardEdward's of Surry, Virginia
Bon Appetit referred to Edward’s Country Ham as a “uniquely American treasure…” and we couldn’t agree more. Whether you fall in love with their hand-sliced country ham, peanut-fed Berkshire hog bacon, smoky breakfast sausages or their classic hickory smoked ham, one thing is for sure, you are bound to fall in love.