#57 Nic’s Opportunity
Zingerman’s handmade fresh mozzarella, thinly sliced pepperoni, oven-dried tomato spread, oregano, & balsamic vinaigrette on grilled Sicilian sesame semolina.
$11.50 / $13.99

#99 Randolph’s Grand Début
The Deli’s take on a classic Parisian croque monsieur Arkansas peppered ham, Switzerland Swiss cheese & Dijon mustard grilled on farm bread with an extra layer of butter & Swiss cheese grilled on the outside.
$13.50 / $15.99

#77 Jimmy Wants Rosemary’s Baby
Rosemary-crusted baked Italian ham, Zingerman’s handmade fresh mozzarella, tomato, olive oil & red wine vinegar on Sicilian sesame semolina bread.
$10.99 / $13.50

NEW!! Laura’s Asparashazham!
Arkansas peppered ham and smoked mozzarella from Zingerman’s Creamery, with oven-roasted asparagus on grilled sourdough bread from the Bakehouse.
$11.50 / $13.99

#26 Frank & Kathy’s Half-Italian Sub
All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on an Italian paesano roll.
$12.99 / $15.50

#66 Zingerman’s B.L.T.
Nueske’s applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread.
$9.50 / $11.99

#61 T.L.B.B.L.T. (The Laurel Blakemore B.L.T)
Arkansas peppered bacon, Vermont cheddar, lettuce, tomato & mayo on grilled farm bread.
$11.50 / $13.99

#68 A Hot B.L.T.
Applewood-smoked bacon, avocado spread, spicy fire-roasted New Mexico green chiles, lettuce, tomato & mayo on Jewish rye bread.
$12.50 / $14.99

Carlos’s 33 1/3
Apple Schram Orchard’s organic Berkshire pork shoulder rubbed and roasted with fennel pollen & marash pepper, lettuce, tomato & housemade garlic mayo on a Bakehouse onion roll.
$11.99

Muffaleo
Italian mortadella, all-beef salami, Arkansas peppered ham, provolone cheese, Zingerman’s olive tapenade & balsamic vinaigrette served on a grilled and quartered Italian paesano roll.
$13.50 / $15.99

Jen’s Pimento Parti
Pimento cheese (Southern cheese spread with Vermont cheddar, mayo & pimentos), Arkansas peppered bacon, tomato on grilled Country Wheat bread.
$10.50 / $12.99

Broadbent Kentucky Sausage Grandma Broadbent’s Smoked Country Pork Sausage made in the western Kentucky style. You haven’t tasted real country pork sausage until you taste this. Seasoned and hickory smoked, this southern classic is an 80-year-old family recipe.

Arkansas Peppered Bacon One of the best bacons this country has to offer. Brine-cured, smoked over green hickory and then coated with plenty of cracked black pepper.

Edward’s of Surry, Virginia Bon Appetit referred to Edward’s CountryHam as a “uniquely American treasure…” and we couldn’t agree more. Whether you fall in love with their hand-sliced Country Ham, peanut-fed Berkshire hog bacon, smoky Breakfast Sausages or their classic Hickory Smoked Ham, one thing is for sure, you are bound to fall in love.