Applewood-Smoked Bacon Nueske’s makes bacon the way it should be—thick slices of pork, salt-cured & smoked over applewood. Amazingly good.
Broadbent Kentucky Sausage Grandma Broadbent’s Smoked Country Pork Sausage made in the western Kentucky style. You haven’t tasted real country pork sausage until you taste this. Seasoned and hickory smoked, this Southern
Edward’s of Surry, Virginia Bon Appetit referred to Edward’s Country Ham as a “uniquely American treasure…” and we couldn’t agree more. Whether you fall in love with their hand-sliced country ham, peanut-fed Berkshire hog bacon, smoky breakfast sausages or their classic hickory smoked ham, one thing is for sure, you are bound to fall in love.
We offer your choice of nosher or fresser sized sandwiches:
Enjoy any sandwich without the bread!
Served instead on a bed of leaf lettuce!
Extras you can add:
sauces & veggies - 75¢ each
cheese & spreads - $1.50 each
specialty bread - $2.00 each
extra meat - $4.50
lean-cut pastrami or corned beef - $3.00
Zingerman's Delicatessen · 422 Detroit St. · Ann Arbor, MI 48104 · open everyday 7am-10pm · 734.663.3354