Menu

Pork Sandwiches

00 D-$’s Cuban Conundrum
Cuban-style pulled pork, Arkansas peppered ham, Switzerland Swiss cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll.
$13.99 / $15.99

57 Nic’s Opportunity
Zingerman’s handmade fresh mozzarella, thinly sliced pepperoni, oven-dried tomato spread, oregano, & balsamic vinaigrette on grilled Sicilian sesame semolina.
$11.50 / $13.99
96 Reina’s on a Roll
Housemade meatballs made with beef & pork, pomodoro sauce & melted provolone on a Bakehouse hoagie.
$13.99
99 Randolph’s Grand Début
The Deli’s take on a classic Parisian croque monsieur Arkansas peppered ham, Switzerland Swiss cheese & Dijon mustard grilled on farm bread with an extra layer of butter & Swiss cheese grilled on the outside.
$14.99 / $16.99
77 Jimmy Wants Rosemary’s Baby
Rosemary-crusted baked Italian ham, Zingerman’s handmade fresh mozzarella, tomato, olive oil & red wine vinegar on Sicilian sesame semolina bread.
$10.99 / $13.50
26 Frank & Kathy’s Half-Italian Sub
All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on an Italian paesano roll.
$13.50 / $15.50
66 Zingerman’s B.L.T.
Nueske’s applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread.
$9.50 / $11.99
61 T.L.B.B.L.T.
Arkansas peppered bacon, Vermont cheddar, lettuce, tomato & mayo on grilled farm bread.
$11.50 / $13.99
68 A Hot B.L.T.
Applewood-smoked bacon, avocado spread, spicy fire-roasted New Mexico green chiles, lettuce, tomato & mayo on Jewish rye bread.
$12.50 / $14.99
333 Carlos’s 33 1/3
Our housemade porchetta (Ernst Farm pork rubbed with fennel pollen & marash pepper), lettuce, tomato & housemade garlic mayo on a Bakehouse onion roll.
$13.50
126 Muffaleo
Our version of a New Orleans’ classic. Italian mortadella, all-beef salami, Arkansas peppered ham, provolone cheese, Zingerman’s olive tapenade & balsamic vinaigrette served on a grilled and quartered Italian paesano roll.
$13.50 / $15.99
204 Jen’s Pimento Parti
Pimento cheese (Southern cheese spread with Vermont cheddar, mayo & pimentos), Arkansas peppered bacon & tomato on grilled country wheat bread.
$10.50 / $12.99
212 Davey’s Deep Purple new-icon
Cajun Tasso ham with The Brinery’s Storm Cloud Zapper (Michigan green cabbage, Michigan red beets, fresh ginger root, sea salt), Switzerland Swiss cheese & mayo grilled on a paesano roll.
$13.99 / $16.50

Nueske'sApplewood-Smoked Bacon Nueske’s makes bacon the way it should be—thick slices of pork, salt-cured & smoked over applewood. Amazingly good.

BroadbentBroadbent Kentucky Sausage Grandma Broadbent’s Smoked Country Pork Sausage made in the western Kentucky style. You haven’t tasted real country pork sausage until you taste this. Seasoned and hickory smoked, this Southern
classic is an 80-year-old family recipe.

Ham I AmArkansas Peppered Bacon One of the best bacons this country has to offer. Brine-cured, smoked over green hickory and then coated with plenty of cracked black pepper.

CitterioRosemary Ham Founded in 1878, the Citterio company has been producing top-quality Italian-style hams for generations. Our rosemary ham is slowly oven-roasted to develop its great flavor.

EdwardEdward’s of Surry, Virginia Bon Appetit referred to Edward’s Country Ham as a “uniquely American treasure…” and we couldn’t agree more. Whether you fall in love with their hand-sliced country ham, peanut-fed Berkshire hog bacon, smoky breakfast sausages or their classic hickory smoked ham, one thing is for sure, you are bound to fall in love.