Hot Dogs & Hash

100 Icky’s Every Day
Simple all-beef hot dog! Really meaty, really flavorful.

101 Joey S. The Great
Same as #100 but served with sauerkraut & hot mustard.
102 Nathan’s Double Play
With applewood-smoked bacon, melted cheddar & our homemade spicy ketchup.
103 Lindsey’s Lil Number
Topped with grilled onions, melted provolone & yellow mustard.
422 Eddie’s Big Deal
A hearty plate of our housemade corned beef hash. Served with buttered onion rye toast & our own spicy ketchup.
$12.50 / $14.99
420 Stewart’s Farmer’s Hash
Zingerman’s vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sautéed spinach & crispy onions. Served with buttered onion rye toast & sour cream on the side.
$9.99 / $12.50

Cabot Vermont Cheddar We tasted a lot of Vermont cheddars before we decided to use Cabot Vermont Cheddar in our kitchen. Like the cheddar on your sandwich? You’ll love the Zingerman’s Nor’easter cheddar cheese! It’s the cheddar we put our name on. Made by Cabot, aged just under a year, wrapped and ready to take home.

Raye’s Mustard This 4th generation operation in Eastport, Maine uses a 110 year old stone mill to grind its seeds. This process does not use heat, meaning the mustard’s full flavor and aroma are kept intact. Barrel aged for about four weeks, this smooth mustard is the ONLY yellow mustard we use.

United Meat & Deli All-beef hot dogs with all-natural casing that snap when you bite into them. Made by our friends at United Meat and Deli, a Deli exclusive!