Hot Dogs & Hash
Simple all-beef hot dog! Really meaty, really flavorful.
All-beef hot dog topped with onions, yellow mustard, relish, pickles, tomatoes & celery seed salt.
With applewood-smoked bacon, melted cheddar & our housemade spicy ketchup.
A hearty plate of housemade corned beef hash served with buttered onion rye toast & Zingerman's own spicy ketchup.
A plate of Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sautéed spinach & crispy onions. Served with buttered onion rye toast & Calder Dairy sour cream on the side.
Cabot Vermont Cheddar: We tasted a lot of Vermont cheddars before we decided to use Cabot Vermont Cheddar in our kitchen. Like the cheddar on your sandwich? You’ll love the Zingerman’s Nor’easter cheddar cheese! It’s the cheddar we put our name on. Made by Cabot, aged just under a year, wrapped and ready to take home.
Raye’s Mustard: This 4th generation operation in Eastport, Maine uses a 110 year old stone mill to grind its seeds. This process does not use heat, meaning the mustard’s full flavor and aroma are kept intact. Barrel aged for about four weeks, this smooth mustard is the ONLY yellow mustard we use.
3 Easy Steps to Ordering Sandwiches:
1: Pick A Sandwich
Choose by Sandwich Number OR Sandwich Name
2: Pick A SizeNOSHER
(Yiddish for "small eater")
these sandwiches still make for a pretty significant meal! Served on slightly smaller slices of bread with just a bit less filling inside.
(Yiddish for "big eater")
these huge sandwiches will satisfy even the heartiest appetites!
3: Pick A PickleNEW
Extras you can add:sauces & veggies - 75¢ each
Tomatoes, onions, cucumbers, carrots, piquillo peppers, spicy green chiles, mustards, coleslaw, housemade dressings, Russian dressing, spicy ketchup, horseradish, farm butter, peanut butter or preserves.
cheese & spreads - $1.50 each
Creamery cream cheese, Switzerland Swiss, Vermont cheddar, Wisconsin muenster, fresh or smoked mozzarella, halloumi, provolone, Zingerman’s Pimento Cheese, hummus, avocado spread, roasted red pepper spread or pesto.
specialty bread - $2.00 each
Cinnamon raisin, pecan raisin, chile cheddar, pain de montagne, 8-grain 3-seed, parmesan pepper, chocolate cherry, Roadhouse rye or volkornbrot.
extra corned beef or pastrami - $4.99
lean-cut pastrami or corned beef - $3.50