#100 Icky's Every Day

Simple all-beef hot dog! Really meaty, really flavorful.

#101 Joey S. The Great

Same as #100 but served with sauerkraut & hot mustard. Spicy!

#103 Lindsey's Li'l Number

Topped with grilled onions, melted provolone & yellow mustard.

#194 Second City Dog (NEW!)

All-beef hot dog topped with onions, yellow mustard, relish, pickles, tomatoes & celery seed salt.

#102 Nathan's Double Play

With applewood-smoked bacon, melted cheddar & our housemade spicy ketchup.


#422 Eddie's Big Deal

A hearty plate of housemade corned beef hash served with buttered onion rye toast & Zingerman's own spicy ketchup.

#420 Stewart's Farmer's Hash

A plate of Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sautéed spinach & crispy onions. Served with buttered onion rye toast & Calder Dairy sour cream on the side.

Cabot Vermont Cheddar
We tasted a lot of Vermont cheddars before we decided to use Cabot Vermont Cheddar in our kitchen. Like the cheddar on your sandwich? You’ll love the Zingerman's Nor'easter cheddar cheese! It's the cheddar we put our name on. Made by Cabot, aged just under a year, wrapped and ready to take home.

Raye’s Mustard
This 4th generation operation in Eastport, Maine uses a 110 year old stone mill to grind its seeds. This process does not use heat, meaning the mustard’s full flavor and aroma are kept intact. Barrel aged for about four weeks, this smooth mustard is the ONLY yellow mustard we use.

United Meat & Deli
All-beef hot dogs with all-natural casing that snap when you bite into them. Made by our friends at United Meat and Deli, a Deli exclusive!