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Hot Dogs & Hash

Our ALL-BEEF 1/4 pound hot dogs are made with only the best meat. And the casing is all-natural, which is why it’s got that satisfying “POP!” when you bite into it.

#100 Icky’s Every Day
Simple! Really meaty, really flavorful. Served in a Bakehouse bun.
$5.25

#101 Joey S. The Great
Same as #100 but served with sauerkraut & hot mustard.
$5.99

#102 Nathan’s Double Play
With applewood-smoked bacon, melted cheddar & our homemade spicy ketchup.
$7.99

#103 Lindsey’s Lil Number
Topped with grilled onions, melted provolone & yellow mustard.
$6.99

Eddie’s Big Deal
A hearty portion of our homemade corned beef hash. Served with buttered onion rye toast & our own spicy ketchup.
$11.50 / $13.99

Stewart’s Farmer’s Hash
Zingerman’s vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sautéed spinach & crispy onions. Served with buttered onion rye toast & sour cream on the side.
$9.99 / $12.50

Grafton Village Cheese CompanyZingerman’s Raw-Milk Vermont Cheddar
The folks at Grafton Village are very dedicated to making traditional full-flavored cheese and all their cheddars are hand-made – as they have been for decades. They use only the raw milk from Jersey cows, an old breed whose milk is particularly rich and makes for a notably more flavorful cheese. Available on your sandwich or by the pound.

J.W. Rayes Mustard
This 4th generation operation in Eastport, Maine, uses a one hundred and five year old stone mill to grind its seeds. This process does not use heat, meaning the mustard’s full flavor and aroma are kept intact. Barrel aged for about four weeks, this smooth mustard is the ONLY yellow mustard we use.

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