#29 Jon P.’s Upstream Odyssey
Smoked trout salad (smoked trout, cucumber, red onion & our own creamy two-mustard-caper dressing) with sautéed baby spinach on rustic Italian bread.
$11.50 / $13.50

#30 *The Special
Maine Smoked Salmon, Zingerman’s Creamery cream cheese, tomato & red onion served with a toasted sesame bagel from Zingerman’s Bakehouse.
$13.99

*The Extra Special
Maine Smoked Salmon & Zingerman’s smoked whitefish salad, scallion cream cheese, tomato
& red onion on a toasted sesame bagel.
$14.99

#14 Charlie M.’s Tuna
Homemade tuna salad (made with mayo, chopped red onion, celery, sea salt, black pepper & lemon juice) & Vermont cheddar on grilled rye bread.
$8.50 / $10.50

#28 Randy’s Routine
Zingerman’s smoked whitefish salad, scallion cream cheese & tomato on pumpernickel bread.
$12.99 / $14.99

#33 *Benny & Zach’s Bagel Over Tokyo
Maine smoked salmon, wasabi (Japanese horseradish) cream cheese spread, tomato & mixed greens on a toasted sesame bagel from Zingerman’s Bakehouse.
$13.99

#17 *Helen’s Have Another
Maine Smoked Salmon, scallion cream cheese, tomato & red onion on pumpernickel bread from Zingerman’s Bakehouse.
$11.50 / $13.50

*NOTICE: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Maine Smoked Salmon
from Ducktrap River of Maine
The folks at Ducktrap Farm trim each fresh salmon by hand and then cold smoke them over a blend of cherry, oak, apple and maple wood. Also sold by the pound.