Zingerman’s Deli Comes Right to Your Door!Order a few hot sandwiches & sides, some hand-sliced meat & cheese, fine olive oils, tinned fish, bread & pastries — or anything else you might need. We will deliver it all locally in the Ann Arbor area for only $5.00! To order call: 734-663-3354
Learn more and see delivery area
Sorry, the $5 delivery offer excludes orders with Zingerman’s Catering and Events
Cold-smoked salmon by Ducktrap River, Zingerman's Creamery cream cheese, tomato & red onion served with a toasted sesame bagel from Zingerman's Bakehouse.
Cold-smoked salmon by Ducktrap River, wasabi (Japanese horseradish) cheese spread, tomato & daikon radish sprouts on a toasted sesame bagel.
Cold-smoked salmon by Ducktrap River & Zingerman's smoked whitefish salad, scallion cream cheese, tomato & red onion on a toasted sesame bagel.
Cold-smoked salmon by Ducktrap River, scallion cream cheese, tomato & red onion on pumpernickel bread from Zingerman's Bakehouse.
Housemade tuna salad (made with MSC-certified sustainable pole & line caught 100% American Tuna, mayo, chopped Spanish onion, celery, sea salt, black pepper & lemon juice) & Vermont cheddar on grilled rye bread. Wizard's favorite!
Zingerman's smoked whitefish salad, scallion cream cheese & tomato on pumpernickel bread.
A chunk of whitefish, sliced cold-smoked salmon by Ducktrap River, smoked trout salad & hot-smoked salmon accompanied by cream cheese, red onions, tomatoes, capers & a toasted sesame bagel.
When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients... just call us 734-663-3354
Maine Smoked Salmon from Ducktrap River of Maine: The folks at Ducktrap Farm trim each fresh salmon by hand and then cold smoke them over a blend of cherry, oak, apple and maple wood. Also sold by the pound.
*notice: Contains Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.
3 Easy Steps to Ordering Sandwiches:
1: Pick A Sandwich
Choose by Sandwich Number OR Sandwich Name
2: Pick A SizeNOSHER
(Yiddish for "small eater")
these sandwiches still make for a pretty significant meal! Served on slightly smaller slices of bread with just a bit less filling inside.
(Yiddish for "big eater")
these huge sandwiches will satisfy even the heartiest appetites!
3: Pick A PickleNEW
Extras you can add:sauces & veggies - 75¢ each
Tomatoes, onions, cucumbers, carrots, piquillo peppers, spicy green chiles, mustards, coleslaw, housemade dressings, Russian dressing, spicy ketchup, horseradish, farm butter, peanut butter or preserves.
cheese & spreads - $1.50 each
Creamery cream cheese, Switzerland Swiss, Vermont cheddar, Wisconsin muenster, fresh or smoked mozzarella, halloumi, provolone, Zingerman’s Pimento Cheese, hummus, avocado spread, roasted red pepper spread or pesto.
specialty bread - $2.00 each
Cinnamon raisin, pecan raisin, chile cheddar, pain de montagne, 8-grain 3-seed, parmesan pepper, chocolate cherry, Roadhouse rye or volkornbrot.
extra corned beef or pastrami - $4.99
lean-cut pastrami or corned beef - $3.50