Menu

Breakfast – served daily from 7am to 11am

Breakfast Sandwiches

400 Renee’s Kitchen Magic
Applewood-smoked bacon, baked egg, Vermont cheddar cheese on a toasted sesame bagel.
$8.99
401 Becky’s Backstage
Vermont cheddar cheese, baked egg, tomato & red onion on a toasted sesame bagel.
$8.50
402 Cheri’s Just Havin’ Fun
Arkansas peppered ham, baked egg, Switzerland Swiss on a toasted sesame bagel from Zingerman’s Bakehouse.
$9.50
403 Syd’s Design Studio
Edwards Virginia breakfast sausage links, baked egg, Vermont cheddar cheese on a toasted sesame bagel.
$9.50
447 Breakfast B.L.T.*
Applewood-smoked bacon, Vermont cheddar, lettuce, tomato & mayo on toasted Bakehouse white bread. Topped with an over-easy egg.
$12.99
444 Monte Czingo*
A breakfast sandwich filled with Arkansas peppered ham, Swiss cheese & a fried egg between two slices of French toast, served with a side of syrup.
$12.99
60 The Extra Special*
Maine Smoked Salmon & Zingerman’s smoked whitefish salad, scallion cream cheese, tomato & red onion on a toasted sesame bagel.
$14.99
30 The Special*
Maine Smoked Salmon, Zingerman’s Creamery cream cheese, tomato & red onion on a toasted sesame bagel.
$13.99

Breakfast Plates

442 Rick’s New Skis*
The Nueske’s plate. Four strips of applewood-smoked bacon, two eggs (any style) & two slices of buttered Bakehouse white toast.
$9.99
443 Edward’s Plate*
Two links of Edward’s breakfast sausage, two eggs (any style) & two slices of buttered Bakehouse white toast.
$9.99
418 French Toast*
Two generous slices of challah French toast, served with Michigan maple syrup. (For pecan raisin French toast, add $1.00)
$9.50
488 Erin’s Evil Twins*
Two tangy Kentucky Broadbent sausage patties, buttered Bakehouse white toast and two eggs your way. Just good-bad, it’s not evil.
$9.99
468 Em’s Kentucky King Platter*
Starting from the bottom up. A crispy fried latke, a luxurious ladle of Broadbent Kentucky sausage gravy, crowned with two eggs your way. Royally caloric.
$9.99
422 Eddie’s Big Deal
Our homemade corned beef hash served with buttered onion rye toast & our spicy ketchup.
$12.50 / $14.99
420 Stewart’s Farmer’s Hash
Zingerman’s vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sautéed spinach & crispy onions. Served with buttered onion rye toast & sour cream.
$9.99 / $12.50
Add Farrell Fruit Jam to your toast 75¢

*NOTICE: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grains

Mary’s Wild Oats
Bakehouse granola: rolled oats with toasted almonds and cranberries, lightly sweetened with Michigan honey. Served with Calder Dairy milk.
$6.50

Healthy Start
A healthy dose of Mary’s Wild Oats topped with our Creamery’s fromage frais with fresh fruit.
$8.50

Irish Oatmeal
Organic oats, slow-cooked and served topped with muscovado sugar & a splash of cold milk.
$4.99 bowl

Grits & Butter
Anson Mills organic corn, sun-dried & stone-ground. Served with sea salt, black Tellicherry pepper & farm butter.
$4.99 bowl

Polenta & Honey
A warming bowl of organic Italian polenta sweetened with chestnut honey & golden raisins.
$4.99 bowl

Don’t Forget…

Local Eggs *
Cooked to order $1.50/ea

Bakehouse Bagels
with butter $2.75
with Zingerman’s cream cheese or mixed berry preserves $3.75

Cinnamon Sugar Toast
Indonesian cinnamon, sugar & butter on two big slices of toasted Bakehouse white bread.
$4.99

Side of Bacon
4 strips of applewood smoked $4.50

Zing-Taters
Redskin potatoes, deep fried $1.99

Fresh Fruit
$4.99/half lb

Orange Juice
$2.50 short / $3.99 tall

Zingerman’s Coffee
$2.50 short / $3.25 tall
$3.75 bottomless (dine-in)